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Nuts and Bolts Party Mix

Reviewed: Dec. 4, 2003
This recipe was a huge hit with all the family at a recient gathering. I had to make a second batch for many to take home.
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48 users found this review helpful

Baked Ham

Reviewed: Dec. 13, 2008
I have made many versions of ham over the 40+ years of cooking. This is the best by far. I was asked, by several previous guests, to make it again for Christmas dinner. I was perusing the reviews to see if I could add anything above what has already been said. The only thing that I can say is that this recipe produced the best main course dinner that I have ever made. Thank you Auntie KK.
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13 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 2, 2000
The cream cheese taste is overwelming
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12 users found this review helpful

Lemon Stuffed Chicken

Reviewed: Jan. 10, 2008
I made this for Sunday dinner with invited guests. They all raved about the different taste from roasted chicken. This is a keeper for sure. I will make my chicken this way from now on. thanks for the recipe.
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11 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 26, 2000
This is the first time I've ever added flour to a candy recipe. It turned out absolutely great. The smoothest, creamiest, tastiest peanut butter fudge I've ever made in my 40 years of cooking. Debbie, you did a fine job. Thank you. Bob Holub
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9 users found this review helpful

Bacon-Cheddar Deviled Eggs

Reviewed: Apr. 9, 2008
I made these eggs on a recient camp out. What a hit. I had to e-mail several recipes when I returned home. Absolutly everyone loved them. Thanks again for a great recipe. I love this site.
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7 users found this review helpful

A Nice Slow-Cooked Pork

Reviewed: Jun. 11, 2007
I put in all the ingredients plus two cans of sliced new potatoes and 2 cans of sliced carrots. We then went for an 8 hour ride. The house smelled great when we returned and the result was fabulous. This recipe has been added to my recipe box and will be used again. Thank you Lori.
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7 users found this review helpful

Banana Loaf Cake II

Reviewed: Oct. 21, 2005
This is a surprisingly good cake. I froze one of the loaves and had the other right away. After thawing the other loaf after a month, it was as moist as the original. An excellent recipe that I will use over and over. Thank you Cindy
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7 users found this review helpful

Stir Fried Noodles with Cabbage

Reviewed: Jan. 18, 2011
My mother used to make this dish. It was one of my favorites. Still is.
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4 users found this review helpful

Special Cereal Bars I

Reviewed: Jan. 12, 2011
Excellent recipe. They disappear very quickly.
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4 users found this review helpful

Cola-Basted Ham

Reviewed: Jan. 12, 2011
It was as good as, or better than all the hams I've made in the past. Simple and delicious.
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4 users found this review helpful

Spaghetti Salad III

Reviewed: Oct. 20, 2007
I made this with cut up pieces of Spam and it turned out great. Not as good as with shrimp but very satisfying. Excellent recipe. Bob
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3 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Oct. 17, 2007
I made these beans for the first time utilizing canned beans. Omission of the steaming process made it even quicker. They turned out awesum. My gal and I devoured them with baked trout. Wonderful. Thanks for the recipe. Bob
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3 users found this review helpful

Gelatin Divinity

Reviewed: Dec. 12, 2005
This didn't work out for me.
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3 users found this review helpful

Banana Rum Cake

Reviewed: Jan. 12, 2011
The rum taste and smell was just too strong. The only good thing I can say was it was moist.
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2 users found this review helpful

Cabbage Rolls II

Reviewed: Jan. 10, 2008
These turned out wonderful. My sweetheart and I marveled at the taste. I used brown rice, otherwise, the recipe was as written. I will make these again. Thanks for the great recipe.
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2 users found this review helpful

Pumpkin Roll I

Reviewed: Oct. 20, 2007
I've made several of these from othe recipes in the past, but this one tops them all. Everybody that tasted some of it raved about the taste. I'll be making several for Christmas. Thank you for sharing. Bob
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2 users found this review helpful

Waffles II

Reviewed: Sep. 7, 2008
There will never be another replacement for this wonderful recipe. Everyone I've made this for claims to be the best waffle they've ever tasted. Including restaurants. It's so fast and easy. Thank you, Razz for sharing it.
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1 user found this review helpful

Peanut Butter Brownies I

Reviewed: Jan. 10, 2008
I think 25 minutes is too long to bake this dish. Mine turned out a little too done around the edges. I also added whole salted peanuts. Should have crushed them. The taste is good though. Next time I'll do it a little different. I'll review it again, hopefully with better results.
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1 user found this review helpful

Dutch Babies II

Reviewed: Jan. 10, 2008
Never tried or even heard of these before. I tried them for breakfast the other day and they were great. A plesant change from eggs. Thanks for the recipe.
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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