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Over the Fire Scalloped Potatoes

Reviewed: Jul. 21, 2006
This tastes great!!!! I I put heavy duty tin foil in a retangular baking dish and layered all of the ingredients, except the cheese...folded it up (poked 2 steam holes in top of foil)and baked for about 40 min. or so at 350...The time depends on how large or small the potato's are diced..The smaller the dice, the less cooking time...then I opened the package, springkled the cheese on top -- along with some grated parmesean cheese and let it bake a little longer until the cheese was melted and bubbly...The flavors are really terrific, and no messy cleanup -- just serve and toss the foil.
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16 users found this review helpful

The Best Slow Cooker Cream Corn

Reviewed: Aug. 11, 2006
Great recipe...We're big onion fans in our house, so just before service we sprinkled chopped green onions on top...We did adjust the sugar down a bit, but overall great taste and perfect for a pot luck etc.
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1 user found this review helpful

Snakes in a Blanket

Reviewed: Sep. 29, 2009
I used a garlic flavored olive oil to seal it , and after they were rolled up, I brushed w/ a little egg wash & sprinkled with Parmesean cheese as well as the Italian seasoning...I used the tops of the asparagus only -- I used the bottoms for asparagus cream soup.
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11 users found this review helpful

Mediterranean Summer Tomatoes

Reviewed: Jul. 20, 2006
Great recipe and simple too...Perfect for Summer..I used Olive Oil that has been flavored with a crushed garlic clove and it added just a little extra.
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24 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 1, 2006
Delish....creamy, spicy and just plain wonderful...Make a bunch, they will disappear fast.
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1 user found this review helpful

California Italian Wedding Soup

Reviewed: Aug. 3, 2006
This recipe is one of my all time favorites...The only change is that I use Vegetable broth instead of Chicken broth and I chop the basil quite fine...Sliced Mushrooms can also be added to the broth.
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3 users found this review helpful

Mushroom Stuffed Beef Rouladen

Reviewed: Aug. 11, 2006
Add some finely diced onions to the mushroom mix and serve with garlic mashed potatoes with diced chives or green onions on top...We also add some grated parmesean cheese to the potatoes.
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20 users found this review helpful

Baked Cherry Tomatoes with Garlic

Reviewed: Aug. 30, 2006
The only thing I added was I used basil flavored olive oil...This is a great recipe..A friend said she sprinkles parmesean cheese on top right out of the oven....If using as an hor doeurves, just put a pretty toothpick into each one.
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12 users found this review helpful

Green and Red Tomato and Corn Soup

Reviewed: Aug. 16, 2006
I changed it to more of an Italian flavor...Basil and a touch of Oregano instead of the Cummin...At serving, sprinkled with Parmesean Cheese and finely chopped green onions..Served with crunchy Garlic Bread
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30 users found this review helpful

Albondigas

Reviewed: Oct. 11, 2006
Use low sodium beef broth instead of the boullion cubes....Also, throw in any leftover vegies you might have too. Also, we use 1/2 Cup tomato juice (low sodium_and 1/2 Cup water
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110 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Aug. 23, 2006
Add a little grated onion and pressed garlic to the sauce, and definately double the sauce...great on buttered noodles or rice.
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5 users found this review helpful

Debra's Tomato Salad

Reviewed: Aug. 1, 2006
Great taste, we added a little Dijon Mustard -- gave it a little tang, and also used Iceburg Lettuce...The basis for this is terrific
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8 users found this review helpful

Broccoflower® Risotto with Wild Mushrooms

Reviewed: Oct. 11, 2006
This is a great recipe...It's also good with any number of fresh vegies -- asparagus, leeks, and even fresh brussel sprouts cut in half....Make sure the stock you use is warmed before adding it to the rice...This can also be made with vegetable stock...You can also add a little chopped, seeded tomato on top just before service.
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6 users found this review helpful

Cream of Tomato Soup

Reviewed: Dec. 8, 2006
If you like a little chunkier soup, add a regular can of diced tomatoes w/ onion & basil...a nice addition....and put some grated parmesean cheese on just before serving.
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2 users found this review helpful

Hot Artichoke Dip

Reviewed: Nov. 16, 2006
A friend said she made this with drained marinated artichoke hearts and they loved it...I haven't tried it, but it does sound interesting so I thought I would pass it along.
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0 users found this review helpful

Avocado Crab Crostini

Reviewed: Jan. 4, 2007
Definately use less lemon...We also added some well drained diced tomatoes to the mix.
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2 users found this review helpful

Focaccia Sandwich

Reviewed: Dec. 7, 2006
Can also spread one half with pesto, or an olive tapanade
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5 users found this review helpful

Ham and Potatoes Au Gratin

Reviewed: Dec. 7, 2006
Par-boil the potatoes first to help it along...For the topping combine some Panko bread crumbs, parmesean cheese and paprika with a little melted butter and put on top -- makes a nice litle additon..We also use more onion, at least 1/3 to 1/2 cup -- we like a real onion flavor.
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157 users found this review helpful

Ginger Steak

Reviewed: Nov. 2, 2006
Try fresh grated ginger -- start w/ a small amount and then increase to taste..Ginder lasts quite a while in the freezer -- just break off a piece to use and put the rest back in the freezer, tightly sealed...Grating on a microplane is perfect...Also, add a little garlic for more ooomph
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43 users found this review helpful

Cheddar Herb Snacks

Reviewed: Nov. 8, 2006
Add some grated parmesean cheese to the mixture...Also is good on cocktail rye bread or sourdough bread cut into small squares...Can be put under the broiler, just keep an eye on them.
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16 users found this review helpful

Displaying results 1-20 (of 97) reviews
 
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