Honey Recipe Reviews (Pg. 5) - Allrecipes.com (18497630)

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Easy Shake and Bake Chicken

Reviewed: Sep. 27, 2006
add onion powder, garlic powder and parmesean cheese....adds extra punch...this is a very easy recipe... 1-2-3 and it's done.
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66 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Sep. 25, 2006
We add some parmesean chees to the biscuits and a little grated onion...adds another layer of flavor
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Sep. 8, 2006
Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc. really makes a big difference...a little chopped parsley also adds something.
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105 users found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: Sep. 6, 2006
My family prefers dark meat so I substituted chicken thighs and they were terrific...The only other change I made was that I added some grated onion to the chicken stock...and a little dijohn mustard to the sauce for a little zing...Adding mushrooms also is good
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15 users found this review helpful

Baked Cherry Tomatoes with Garlic

Reviewed: Aug. 30, 2006
The only thing I added was I used basil flavored olive oil...This is a great recipe..A friend said she sprinkles parmesean cheese on top right out of the oven....If using as an hor doeurves, just put a pretty toothpick into each one.
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12 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Aug. 23, 2006
Add a little grated onion and pressed garlic to the sauce, and definately double the sauce...great on buttered noodles or rice.
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5 users found this review helpful

Pancit

Reviewed: Aug. 22, 2006
I used boneless chicken thighs instead of the legs, added garlic (isn't everything better with a little garlic?)and instead of carrots, I used water chestnuts...I also used Bok Choy instead of regular cabbage.
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26 users found this review helpful

Yummiest Green Beans Ever

Reviewed: Aug. 21, 2006
Instead of honey mustard, we used a grainy Dijon mustart...It seems to add to the texture
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19 users found this review helpful

Green and Red Tomato and Corn Soup

Reviewed: Aug. 16, 2006
I changed it to more of an Italian flavor...Basil and a touch of Oregano instead of the Cummin...At serving, sprinkled with Parmesean Cheese and finely chopped green onions..Served with crunchy Garlic Bread
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28 users found this review helpful

The Best Slow Cooker Cream Corn

Reviewed: Aug. 11, 2006
Great recipe...We're big onion fans in our house, so just before service we sprinkled chopped green onions on top...We did adjust the sugar down a bit, but overall great taste and perfect for a pot luck etc.
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1 user found this review helpful

Mushroom Stuffed Beef Rouladen

Reviewed: Aug. 11, 2006
Add some finely diced onions to the mushroom mix and serve with garlic mashed potatoes with diced chives or green onions on top...We also add some grated parmesean cheese to the potatoes.
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20 users found this review helpful

California Italian Wedding Soup

Reviewed: Aug. 3, 2006
This recipe is one of my all time favorites...The only change is that I use Vegetable broth instead of Chicken broth and I chop the basil quite fine...Sliced Mushrooms can also be added to the broth.
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 1, 2006
Delish....creamy, spicy and just plain wonderful...Make a bunch, they will disappear fast.
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1 user found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Aug. 1, 2006
To make it a little easire, i crush several cloves of garlic and add to the cooking water with the potatoes..when done, drain and mash all together...the garlic will be tender & sweet and it's all right there...Also, I heat the butter and cream some before adding to the mashed potatoes.
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160 users found this review helpful

Debra's Tomato Salad

Reviewed: Aug. 1, 2006
Great taste, we added a little Dijon Mustard -- gave it a little tang, and also used Iceburg Lettuce...The basis for this is terrific
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8 users found this review helpful

Over the Fire Scalloped Potatoes

Reviewed: Jul. 21, 2006
This tastes great!!!! I I put heavy duty tin foil in a retangular baking dish and layered all of the ingredients, except the cheese...folded it up (poked 2 steam holes in top of foil)and baked for about 40 min. or so at 350...The time depends on how large or small the potato's are diced..The smaller the dice, the less cooking time...then I opened the package, springkled the cheese on top -- along with some grated parmesean cheese and let it bake a little longer until the cheese was melted and bubbly...The flavors are really terrific, and no messy cleanup -- just serve and toss the foil.
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15 users found this review helpful

Mediterranean Summer Tomatoes

Reviewed: Jul. 20, 2006
Great recipe and simple too...Perfect for Summer..I used Olive Oil that has been flavored with a crushed garlic clove and it added just a little extra.
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21 users found this review helpful

Displaying results 81-97 (of 97) reviews
 
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