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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Snakes in a Blanket

Reviewed: Sep. 29, 2009
I used a garlic flavored olive oil to seal it , and after they were rolled up, I brushed w/ a little egg wash & sprinkled with Parmesean cheese as well as the Italian seasoning...I used the tops of the asparagus only -- I used the bottoms for asparagus cream soup.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Broccoli Beef II

Reviewed: Dec. 10, 2008
Instead of using bullion cubes, use an eqaul amount of low sodium beef broth...The sodium content in the cubes is very high.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Avocado Egg Salad

Reviewed: Aug. 8, 2008
Can also add some diced, seeded Roma tomato's...This really is a refreshing salad.
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Mushroom Toast Cups

Reviewed: Jun. 18, 2008
Definately add some garlic, and the reviewer that said add spinach was really on to something.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Scarlet Kiss

Reviewed: Jun. 18, 2008
This sounds too good...It will be on the table tonight...Thanks!!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Quick Spaghetti Sauce

Reviewed: May 28, 2008
We like a little chunkier sauce so I use diced tomates w/ basil...also, I use Vegetable broth or stock in place of the chicken stock...Mushrooms are also a good add, as well as a little grated carrot for sweetness.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Grilled Baked Potatoes

Reviewed: May 14, 2008
We prefer small Yukon Gold potatoes cut in half...added some crushed garlic, mixed them all up in a plastic baggie and put onto a slotted pan we have for the grill...we use a lot of parmesean cheese, so it tends to get sprinkled all over just before eating
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Florentine Tomato Soup

Reviewed: May 14, 2008
I don't care to use the bouillon cubes/granules because of the sodium, so I added some vegetable stock instead of the granules and water..Sprinkle w/ grated parmesean cheese right before serving...Also good with adding some thin sliced fresh mushrooms.
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37 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Grilled Portobello and Mozzarella

Reviewed: Apr. 22, 2008
Instead of the roasted red peppers, we used Sun Dried Tomatoes and added a little minced garlic....This really is a great dish
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Byrdhouse Spinach Soup

Reviewed: Feb. 22, 2008
Can use Vegetable stock in place of Chicken stock...Sprinkle with fresh grated parmesean cheese right before serving
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Roasted Vidalia Onions

Reviewed: Feb. 15, 2008
Definately add some crushed garlic, but go easy on the salt as the boullion cube is very salty....Sprinkle with a little fresh grated parmesean cheese and a little paprika at the end.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Herb Biscuits

Reviewed: Feb. 6, 2008
Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking.
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Rich Cheese Pie

Reviewed: Nov. 21, 2007
Add a little grated onion and garlic or grated shallots...sprinkle with parmesean cheese both before and after baking.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Avocado Egg Salad

Reviewed: Nov. 9, 2007
This is a great recipe...Can also add baby shrimp, and serve on a crisp lettuce leaf.
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15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Marinara Dipping Sauce

Reviewed: Sep. 12, 2007
Simmer uncovered to evaporate the water, but keep a close eye on it
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Italian Nutthouse Broiled Tomatoes

Reviewed: Sep. 12, 2007
Good recipe, but please no MSG...I sprinkled some basil along with the oregano.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

World's Best Bacon Cheese Dip

Reviewed: Sep. 7, 2007
This is better baked in the oven...Fresh grated Parmesean cheese added does help...The tip to add artichoke hearts is great...Also add some garlic.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cheese Onion Garlic Bread

Reviewed: Aug. 23, 2007
Added a little diced, seeded plum tomato, bump's it up a little.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Roasted Garlic Bread

Reviewed: Aug. 14, 2007
This is great on sliced Ciabatta bread, and a sprinkling of shredded Motzerella or Provalone gives it just a little extra.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Baked Cream Corn

Reviewed: Aug. 10, 2007
I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean cheese...I use the tomatoes that have onion, garlic, basil etc....But, with or without the tomatoes, this is a really good recipe
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18 users found this review helpful

Displaying results 1-20 (of 97) reviews
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