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Honey

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

Member Since: Jul. 2006

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Gourmet

Hobbies: Reading Books, Wine Tasting, Charity Work

Recipe Box 1 recipe

Title
Type
Overall Rating
Member Rating

E Z BBQ SAUCE
By: Honey
Personal Recipe

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Recipe Reviews 95 reviews

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Snakes in a Blanket

I used a garlic flavored olive oil to seal it , and after they were rolled up, I brushed w/ a little egg wash & sprinkled with Parmesean cheese as well as the Italian seasoning...I used the tops of the asparagus only -- I used the bottoms for asparagus cream soup.

9 users found this review helpful

Reviewed On: Sep. 29, 2009

Broccoli Beef II

Instead of using bullion cubes, use an eqaul amount of low sodium beef broth...The sodium content in the cubes is very high.

9 users found this review helpful

Reviewed On: Dec. 10, 2008

Avocado Egg Salad

Can also add some diced, seeded Roma tomato's...This really is a refreshing salad.

10 users found this review helpful

Reviewed On: Aug. 8, 2008

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