This is 4th time using this recipe as a base. One # lean grnd beef, 1 can tomato soup, 1 can beef gravy. Used frozen petite mixed vegatables and a can of corn. Tabasco, worsteshire sauce, minced garlic, real mashed potatoes, salt and pepper, sharp cheddar cheese, sour cream and real butter for the poatoes. Important to make potatoes on the loose side so leftovers aren't dried out. Also leave opening in the middle for heat venting.
Date Posted: Apr. 1, 2008