Vaughan78 Recipe Reviews (Pg. 1) - Allrecipes.com (18497483)

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Spicy Honey-Mustard Glazed Pork Ribs

Reviewed: Jun. 6, 2008
This recipe is great but it is super spicy. All that red pepper takes a toll. I couldn't eat my ribs that hot every time, so from now on I'll probably halve the amount of red pepper flakes I use. I also substituted spicy brown mustard for dijon and really enjoyed it.
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Grilled Fish Steaks

Reviewed: Oct. 2, 2006
A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill.
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253 users found this review helpful

Asian Lettuce Wraps

Reviewed: Oct. 2, 2006
These were great. Make them with lean ground beef, chicken or pork and they still taste wonderful. Relatively easy to make, too.
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1 user found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jul. 20, 2006
This was a great meal. I changed the recipe slightly, however. I made the burgers a little thicker and added fresh mushrooms, rather than canned. I recommend serving with white rice, rather than potatoes. Also, the estimated time to prepare was off by about 30 minutes.
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1 user found this review helpful

 
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