wake'n bake Recipe Reviews (Pg. 1) - Allrecipes.com (18497437)

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Amy's Lavender Lemonade

Reviewed: Sep. 11, 2012
The only thing that makes this lemonade better is a splash of vodka. Helllooooooo summer! Oh, and I second the motion to use fresh lemons, the squeezing is worth it. Cheers!
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Deli-cious Potato Salad

Reviewed: Sep. 11, 2012
Really good potato salad...practically a meal. I made it vegetarian and a little healthier by subbing in fakin' bacon, vegannaise, cage free eggs...and for a healthy and delish twist, apple cider vinegar instead of the red wine vinegar. This has a great mix of favors, I'm a big an of the apple/bacon and pickle flavors. Cheers!
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Amazing Corn Cake

Reviewed: Dec. 21, 2009
This was good, for being made with corn. I think you may as well just have cornbread though.
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2 users found this review helpful

Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Dec. 21, 2009
Delicious and very simple. Add a can of beans for fiber.
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1 user found this review helpful

Meringue Cookies

Reviewed: Dec. 21, 2009
These look great but are very very sweet - I think the sugar could be cut a bit. Also - I spooned the merangue into a ziplock bag, cut the corner and was able to drop the cookies onto the sheet like a pastry bag - they came out in perfect little swirls. I topped them with little non-pareil beads.
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13 users found this review helpful

Chicken Stir-Fry

Reviewed: Dec. 21, 2009
Very easy and tasty. I substituted marinated extra firm tofu for chicken to make it vegetarian. I also used a package of "stir fry vegetables" for convienience. It was one of those microwave right in the bag things - I microwaved it for 2 minutes and then added it to the stir fry pan with the tofu, cooked it for another couple minutes....perfect!
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Cheesy Creamed Spinach

Reviewed: Dec. 6, 2009
This sounded great, but I couldn't see myself eating something so heavy on a regular basis...I made a few substitutions for a healthier version of this and it was still great! I substituted plain soy milk for the heavy cream, veggie shreds (soy cheese) for the provelone. I kept the parm and butter. Really a great recipe!
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Whole Wheat Banana Nut Bread

Reviewed: Mar. 3, 2009
very moist, but a bit bland. Add some cinnamon, and some flaxseed powder for nuttiness and extra fiber.
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