I have made these lemon squares many times, most recently for a baby shower, and they went over so well many people asked for the recipe! The one change that I made is that I doubled the lemon filling; I did have to bake it for longer though to be set. Also, I learned that you cannot pour the lemon filling over the hot crust because the filling and crust end up sort of melting together. I waited about 10-15 minutes before pouring the filling on the crust and this made a big difference. These bars are not easy to cut, so you definitely need to have a really sharp knife on hand and a good spatula to get them out of the pan.
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I have made these lemon squares many times, most recently for a baby shower, and they went...