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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.

Soft Pretzels II

Reviewed: Sep. 28, 2009
this recipe was frusterating. First the dough was too dry and I had to add in some extra water for it to be workable. After letting it rise the dough was sticky. and when I baked them they stuck to the pan. I've made soft pretzels several times before, but it was my first time using this recipe. I would not use it again.
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8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Homemade Egg Bread

Reviewed: Jul. 4, 2008
this bread was pretty good, but not a big hit. it didn't taste very egg-y. also it took a combined time of 3 hours to rise. so its NOT a 55 minute recipie. if you make this plan a head
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6 users found this review helpful

 
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