Candice S. Profile - (18497395)

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Candice S.

Candice S.
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Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Hot Pink Lemonade
I love seeing how many people like this recipe! Since posting this, our baby girl has grown into a little lady who adores anything pink and she's the biggest fan of this lemonade. I guess it would have been helpful to add that the reason we make it so sour and sweet is that we serve it over ice and it tends to water it down. I can see how drinking it "straight up" would be kind of puckery! So if you try this recipe, make sure to have it over ice.

4 users found this review helpful
Reviewed On: Sep. 15, 2010
Creamy Rice Pudding
This is the recipe I use most out of all the recipes on the site! We use the leftover white rice from whenever we order Chinese takeout. The kids get excited about takeout night because of the rice pudding we make the day after. I only add cinnamon and nutmeg, this recipe is fantastic just the way it is.

0 users found this review helpful
Reviewed On: Feb. 7, 2010
Blueberry Buckle
I followed this recipe to the letter and I got a thick, muffin consistency. Rather dry as well. I will follow the reviewers below and omit some flour or add more milk, something to that effect. This did not come out like I'd hoped.

1 user found this review helpful
Reviewed On: Jul. 27, 2009
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