mommy2 Profile - Allrecipes.com (18497144)

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mommy2


mommy2
 
Home Town: Winston-Salem, North Carolina, USA
Living In:
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Low Carb
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 27 reviews
Storybook Gingerbread Men
Followed directions as written except I used butter instead of shortening and doubled the spices and added some nutmeg and cloves. I took the advice of many on here and rolled it between parchment paper, but still had trouble keeping the cut out shapes intact. My husband happened to walk by and suggested that i roll the dough in batches, keeping the rest in the fridge, and then take the rolled piece and put back in the fridge for a few minutes. It worked like a charm! I was able to cut and place on a "pam" sprayed cookie sheet without any trouble at all. The cookies are the perfect texture and yummy, though I taste more molasses than spice, even though I increased the spices. Next time I will increase the spices more, but otherwise, it's a keeper!

3 users found this review helpful
Reviewed On: Dec. 22, 2011
Easy Alfredo Sauce I
I have been making this same recipe for over 20 years except I add a dash of nutmeg. Always perfect and delish! The key is to use high quality ingredients...real butter, heavy cream, and freshly grated cheese. The dry stuff in the green can will not work.

10 users found this review helpful
Reviewed On: Aug. 24, 2010
Corned Beef Hash
this was fast, easy and delish! i used about 6 oz of left over corned beef brisket which i cubed, 1 medium sized potato cubed, 1/3 onion chopped. i put it in the skillet, added i cup beef broth, covered it and 15 mins later the liqued was gone and everything was done. i added about a tsp of oil and crisped it up a bit and served with eggs over medium. this ratio made 2 very generous servings.

3 users found this review helpful
Reviewed On: Mar. 2, 2009
 
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