Sue T. Recipe Reviews (Pg. 1) - Allrecipes.com (18497137)

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Sue T.

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Turkey and Quinoa Meatloaf

Reviewed: Feb. 15, 2012
Drew, thanks for reiterating that your recipe calls for a freestanding loaf. I have made it several times in a meatloaf pan, but after reading your recent posting, formed it in the pan and then turned the pan upside down so it popped out onto a foil lining. It was even better this way and had a nice crust all around that I didn't get in a pan. I like to add green pepper to the onion and garlic along with 1 cup of fat free cheese to the meat mixture.
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Heather's Grilled Salmon

Reviewed: Oct. 3, 2011
Heather, this is a fantastic marinade. We have to watch our sodium and cholesterol, but your editor's note was reassuring. Even though the fish marinades in a lot of stuff, many ingredients are minimized once the marinade shakes off and the fish is grilled. Use reduced sodium/lite soy sauce without compromising flavor. Thanks so much!
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Red Skinned Potato Salad

Reviewed: Jul. 4, 2011
Fantastic! I looked at other reviews and substituted 4 green onions for the onion. Other recommendations to mix 1 tsp dill with the mayo and add 1 tsp celery seed to the mayo in lieu of the salt were helpful. Hellman's Light Mayo worked for us. Excellent dish - now I'll be asked to make it over and over for a picnic contribution!
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Cindy's Awesome Clam Chowder

Reviewed: Oct. 26, 2010
The Knorr Leek Soup mix is hard to find - I googled and found it at a nearby store I seldom frequent. It is an essential component! Another reviewer suggested adding 1 tsp thyme - if you do so, use 1/2 tsp because it contributes a strong flavor. Thanks for sharing!
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Shrimp and Asparagus Fettuccine

Reviewed: May 11, 2010
Adding tomatoes, as another reviewer suggested, enhanced this delicious pasta dish.
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