Sue T. Profile - (18497137)

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Sue T.

Sue T.
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Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Turkey and Quinoa Meatloaf
Drew, thanks for reiterating that your recipe calls for a freestanding loaf. I have made it several times in a meatloaf pan, but after reading your recent posting, formed it in the pan and then turned the pan upside down so it popped out onto a foil lining. It was even better this way and had a nice crust all around that I didn't get in a pan. I like to add green pepper to the onion and garlic along with 1 cup of fat free cheese to the meat mixture.

2 users found this review helpful
Reviewed On: Feb. 15, 2012
Heather's Grilled Salmon
Heather, this is a fantastic marinade. We have to watch our sodium and cholesterol, but your editor's note was reassuring. Even though the fish marinades in a lot of stuff, many ingredients are minimized once the marinade shakes off and the fish is grilled. Use reduced sodium/lite soy sauce without compromising flavor. Thanks so much!

2 users found this review helpful
Reviewed On: Oct. 3, 2011
Red Skinned Potato Salad
Fantastic! I looked at other reviews and substituted 4 green onions for the onion. Other recommendations to mix 1 tsp dill with the mayo and add 1 tsp celery seed to the mayo in lieu of the salt were helpful. Hellman's Light Mayo worked for us. Excellent dish - now I'll be asked to make it over and over for a picnic contribution!

1 user found this review helpful
Reviewed On: Jul. 4, 2011

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