Angie Recipe Reviews (Pg. 1) - Allrecipes.com (18496926)

Scalloped Tomatoes

Reviewed: Sep. 25, 2011

This was a mess; the brown sugar made the tomatoes bitter. This won't be a repeat in my house.

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Made this for a family get together and everyone raved about it. I did change it a little; I used refrigerated liquid eggs instead of raw eggs...that kinda freaks me out and I didn't beat the butter mixture the whole 20 minutes (I don't think it made a difference). It was still tasty. :)

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1 user found this review helpful

Salsa Guacamole

Reviewed: Aug. 15, 2011

This was excellent! It was so quick and easy too. I did (like others) change it a little. I added white onions instead of green (that's what I had) and chopped some fresh tomatoes as well. I also used real garlic cloves and not garlic powder and lime juice instead of lemon. VERY GOOD!

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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 19, 2010

Excellent dish! It was quick and easy to make plus a HUGE hit at the party I brought it to. The only thing I did different was sprinkle some Italian Seasonings on the chicken before I poured the Barbecue sauce over it. It was delish!

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1 user found this review helpful

3BC (Best Baked Bean Casserole)

Reviewed: Jul. 26, 2010

I give this 5 starts b/c it's delicious! Even when I accidentally put 1 tablespoon of mustard in instead of teaspoon and no bacon b/c I didn't have any. It is very, very tasty! I say try it, next time I will add the bacon.

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13 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 20, 2010

This is an exceptional Macaroni Salad! I didn't think it was too sweet at all, like most did. I added hard-boiled eggs and three kinds of olives to it (green, black and katamala). Very, Very Good!

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1 user found this review helpful

Kristin's Fudgy Brownies

Reviewed: Jun. 6, 2010

YUM, YUM, YUM!!! These are all sorts of chocolaty! Delis! I will definitely be making these again and again!

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6 users found this review helpful

Beans-n-Franks

Reviewed: May 29, 2010

Very tasty! Although I'm not sure how it feeds 6, it just barely was enough for my husband & I. I don't think it was too sweet like others did either. This will be a staple in our house and next time I'll add more onions and bacon.

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1 user found this review helpful

Quick and Easy Brownies

Reviewed: May 3, 2010

YUMMY!!!! These are VERY tasty! I didn't use (like most bakers suggested) all the flour and I didn't have any vanilla or walnuts. They still came out extremely good, soft and chocolate and so easy to make!

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2 users found this review helpful

Rice and Raisin Breakfast Pudding

Reviewed: Apr. 21, 2010

After eating the second day it's still good but, I found it needs something, I think honey would be good in it too. I've never had rice pudding before and I have to say this was FANTASTIC!!! It's a good stick-with-you breakfast and will be a staple in my house. I have to say however that the 1 cup water to 1 cup rice ratio didn't seem to work out that well for me. I was afraid of burning the rice so I didn't cook it as long as I should have, which unfortunately resulted in some bits of hard rice. Next time I will add more water w/ the rice before adding everything else. I also didn't use raisins or cardamom just because I didn't have either. I used almonds and walnuts instead. It's an excellent dish! Thanks for sharing Jessie!

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2 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Apr. 21, 2010

This was very tasty!!! I only had onions on hand but, that was enough. I'll make it again!

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1 user found this review helpful

Chicken and Fresh Tomato Slow Cooker Stew

Reviewed: Jan. 12, 2010

This is a great soup, especially for the cold months. I "doctored" it up a bit though, I used cayenne pepper, seasoned salt, pepper, and soy sauce. All the spices gave it a bit of a bite but, was very, very good. I will be making this again. I served this with a loaf of french bread with garlic spread on it. YUM!!!!

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5 users found this review helpful

Brown Sugar Brownies

Reviewed: Jul. 4, 2009

The BEST BROWNIE bar none! It's soft and chocolaty and delicious! If I could give this more stars I would! I took it to a party in an 8x8 pan and by the end of the night people were scrapping the bottom of the pan for crumbs. It was so easy to make, this is the only brownie recipe I will ever use.

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7 users found this review helpful

Quick and Easy Chicken

Reviewed: Jun. 10, 2009

This is a very quick and tasty dish! My husband and I both really enjoyed it! I put it together with a couple of Chinese dumplings and frozen sweet potato fries. This will be a great staple in our house. If I can figure out how to get the sauce to thicken after cooking and use it as a dipping sauce or glaze afterwords that would be even better!

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1 user found this review helpful

Banana Anna

Reviewed: Jan. 10, 2009

This was a great quick snack. I made mine extra special with vanilla soy milk. I highly recommend this to everyone. It's so simple and versatile, you can add whatever fruit and spices to it. Enjoy!!!

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4 users found this review helpful

Pfeffernusse Kuchen

Reviewed: Dec. 23, 2008

WOW!!!!!! These little devils are AWESOME!!!!! I was a bit skeptical about the pepper in it but, I love pepper and I LOVE these cookies! I highly recommend trying them, they are not your typical cookie and VERY good!!!!!!!!!!!!!!!!!! It even passed the husband test!!!!! :)

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4 users found this review helpful

Yellow Squash and Zucchini Delight

Reviewed: Oct. 19, 2008

This was a good quick side dish. I thought it was a bit bland but, once I added some Garlic Pepper it was very yummy.

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1 user found this review helpful

Vickie's Beer Bread

Reviewed: Oct. 11, 2008

I have made this bread a couple of times and each time I use a different beer. It is one of my favorite snacks. Thanks Vickie!

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2 users found this review helpful

Grilled Cheese and Peanut Butter Sandwich

Reviewed: Sep. 3, 2008

Just finished this and it was okay. I wouldn't say it was delish or anything but, it satisfied my snacking need for the moment. I used non-dairy, soy American cheese b/c of allergies. It was different. I'm not sure if I'll make it again but, I'm glad for the recipe anyways.

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Frog Eye Salad

Reviewed: Aug. 31, 2008

This was an interesting salad. I gave it three stars because it wasn't horrible but, it wasn't as great as everyone here claimed it to be either. It was okay but, I don't think I'll make it again. It made way too much and I had to toss most of it away even though I did make it for a big get together most people looked at it weird and walked past it.

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1 user found this review helpful