Runnergirl Recipe Reviews (Pg. 1) - Allrecipes.com (18496725)

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Creamy Rice Pudding

Reviewed: Jun. 25, 2012
made w/o raisins, didnt have any. and mixed in cinnamon and numeg. Boyfriend loved this! he ate all of it the 1st night and requested I make another batch 2 days later.
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1 user found this review helpful

Meatball Nirvana

Reviewed: May 1, 2011
These were great. I actually pan fried them, sort of a bad idea, alittle bit of sticking going on but they still came out great.I put them in a pasta of vermicelli with zucchini,squash,onion and halfed tomatoes with juice and let simmer, fantastic! The boyfriend raved about them and wants them again
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2 users found this review helpful

Old Fashioned Macaroni Salad

Reviewed: Feb. 12, 2011
We made this for our superbowl party to accompany the homemade burgers my boyfriend made. We omitted the tuna and bell pepper but added fine shredded carrots. We got many compliments on this recipe will be a repeat!
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3 users found this review helpful

Microwave Lemon Curd

Reviewed: Feb. 6, 2011
This took about 5 minutes but I did add alittle cornstarch b/c it was not getting to the correct consistency. I used them as filling for my lemon cupcakes.. yum!
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3 users found this review helpful

Chocolate Sugar Cookies

Reviewed: Feb. 6, 2011
These did not work out at all. Dough was extremely sticky so I put in the fridge which then hardened too much. They spread waaay too much in the oven. The taste was really lacking and I think the cinnamon overpowered. I had even doubled the chocolate as was suggested by other and it still was not chocolatey
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Classic Macaroni Salad

Reviewed: Feb. 6, 2011
I made this yesterday for todays superbowl. I omitted the bell pepper and added garlic powder. I also had no small elbow macaroni so I used bowtie pasta which made this look very attractive. I let sit covered overnight and served this afternoon. Sooo delicious all my guests said, so this will be a keeper for future get togethers
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2 users found this review helpful
Photo by Runnergirl

Pretzel Dogs

Reviewed: Feb. 6, 2011
Made these today for superbowl... wow did these go over well. I did use bratwurst instead of hotdogs and I doubled the recipe. I had left over dough and made little preztal twist sticks. This will def. be at our other get togethers!
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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 27, 2010
This was quite good came out creamy and light. The only thing was just the top with presentation and I am going to say it is my fault b/c I didnt have time to let it sit in the overn for 5 hours after cooking I took it out and as it cooled the top ended up with a huge crack in it. i did do a water bath while it was cooking which I figured would prevent that. Everyone at the house like this
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Bacon-Topped Brussels Sprouts

Reviewed: Dec. 27, 2010
This will be a staple in the household. My boyfriend and I go to a gastropub here in our county and they have brussel sprouts just like these and it was nice to duplicate them. Planning to make them again this week only 3 days after we made the last batch
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3 users found this review helpful

Homemade Mince Pie with Crumbly Topping

Reviewed: Dec. 27, 2010
I used this recipe and put another crust layer on top instead of the crumble topping. I made earlier in the week and froze it and then baked it up the night of dinner. It looked very nice but does not slice very well
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6 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Dec. 27, 2010
I love horseradish and so does my boyfriend. We had friends over for a prime rib christmas dinner earlier in the week and I made this to accompany it. I did put 3 tablespoons of atomic horseradish, we very much like our horseradish so this may be way too much for others! Will definently make this again
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Strawberries with Balsamic Vinegar

Reviewed: Dec. 27, 2010
I made this to top a new york style cheesecake from this site and no one had any great comments about it. I thought it was decent I did like the tang the vinegar gave the strawberries
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5 users found this review helpful

Cinnamon Rolls II

Reviewed: Dec. 27, 2010
Well I will have to try these again. I put them in an aluminum pan for easy clean up for christmas eve breakfast they rose perfectly BUT when I when I put them in the oven they were completely doughy. I put in for another 25 and still completely doughy. I had to take them out
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10 users found this review helpful

Gingerbread Boys

Reviewed: Nov. 14, 2010
This was my first attempt at making gingerbread cookies. I was alittle worried about the dough it was so sticky and soft. i wrapped my dough in plastic wrap that was sprayed with pam and let sit over night. I found you need to have your cutting board really well floured as to stop the dough from sticking. I divided the dough into pieces and kept what I was not using in the freezer. These turned out great and I got about 4 dozen. My boyfriend enjoyed them and so did his co-workers. will def. use this easy recipe again
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Photo by Runnergirl

Royal Icing III

Reviewed: Nov. 13, 2010
I used this on gingerbread men. I divided and made seperate colors and some just with the white outlining. I added vanilla as one reviewer suggested. I mixed the cream of tartar and egg white together than slowing added confectioner sugar to my desired consistancy. I will use this recipe again.
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Photo by Runnergirl

Baked Potato Soup V

Reviewed: Mar. 1, 2010
This was fantastic! Everyone loved it will surely make this again!
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1 user found this review helpful
Photo by Runnergirl

Chicken Fried Steak III

Reviewed: Mar. 1, 2010
I adjusted to serve 2. The prep of meat and frying ( used crisco) was very simple, crust stayed on and had a nice crispy texture. I did not care for the gravy, will keep looking for another one. I served with egg noodles and Sauteed Garlic Asparagus also fun this site.
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Photo by Runnergirl

Chocolate Surprise Cupcakes

Reviewed: Mar. 1, 2010
These were pretty tasty. I did not have any cocoa powder so I replaced with carob powder. Worked out great. You definetly need to let them cool before you move them much as they will crumble apart.
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Photo by Runnergirl

Glazed Almond Bundt Cake

Reviewed: Feb. 20, 2010
This was fantastic! I added dried cranberries to the mix and for the topping!
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Broiled Tilapia Parmesan

Reviewed: Jan. 24, 2010
I am not a big fish person but this was soooo goood! The only problem is we did not have enough of it! We put the fish on foil as to not have a cheesy mess on a pan later.
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Displaying results 1-20 (of 33) reviews
 
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