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Tater-Dipped Eggplant
DH has grown eggplant for 3 years and this is the first time I have liked this veggie. I used no butter - just PAM - and added cayenne and Italian seasoning with Parmesan on top. It took more potatoes than the recipe called for.
2 users found this review helpful
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Reviewed On:
Jul. 8, 2006
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