These are great. Definitely add mint extract to the chocolate coating. Tips: try to use the highest quality chocolate for the coating (like Ghirardelli). It makes a difference! If you use cheaper chocolate, you'll have to add water to thin it out for melting. Also, I find the best way to coat the cookies is to dip them in the saucepan of melted chocolate using chopsticks. Flip it over a few times, then set on a plate. After a couple of hours you'll be able to remove them from the plate (with a firm nudge). I also found that I used over twice as much chocolate for the coating than the recipe called for. I guess I just coated mine extra thick, which I thought worked well! Others are right - no need to add butter to the coating and skip the 1/4 cup of flour. These are great! Enjoy!
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These are great. Definitely add mint extract to the chocolate coating. Tips: try to use the...