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Thin Mint Cookies

Reviewed: Feb. 15, 2014
These are great. Definitely add mint extract to the chocolate coating. Tips: try to use the highest quality chocolate for the coating (like Ghirardelli). It makes a difference! If you use cheaper chocolate, you'll have to add water to thin it out for melting. Also, I find the best way to coat the cookies is to dip them in the saucepan of melted chocolate using chopsticks. Flip it over a few times, then set on a plate. After a couple of hours you'll be able to remove them from the plate (with a firm nudge). I also found that I used over twice as much chocolate for the coating than the recipe called for. I guess I just coated mine extra thick, which I thought worked well! Others are right - no need to add butter to the coating and skip the 1/4 cup of flour. These are great! Enjoy!
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jul. 16, 2013
So good - I substituted coconut oil for the butter and added a layer of sliced frozen bananas!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 6, 2013
these are great, though a little crumbly for me. Next time I will add some mashed banana in the flour mix to keep it together and maybe a layer of peanut butter over the jelly! but even though they were crumbly, it was still delicious. just like the kind you buy at a nice cafe.
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Best Chocolate Chip Cookies

Reviewed: Jan. 24, 2011
Oh my gosh, these were awesome. I did what another woman said and used 2 cups of flour and 1 cup of ground oatmeal - holy moly! They had a nice earthy, chewier texture. I used dark chocolate chips and a little less brown sugar and added some agave. These are amazing!
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