Jonathan in GA Profile - Allrecipes.com (18496041)

cook's profile

Jonathan in GA


Jonathan in GA
 
Home Town:
Living In:
Member Since: Jul. 2006
Cooking Level: Beginning
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 9 reviews
Kale Puttanesca
I like this healthy approach to the recipe. I wish the pasta would have had more sauce. Also, I couldn't even taste the red pepper flakes although it was an entire teaspoon? The olives in Puttanesca are really important in my opinion to the flavor. So... don't forget them. I used regular penne, because it's what I had on hand. The sauce was a little salty, but after being mixed with the pasta it was fine. I did rinse the capers. I also added dried basil, oregano, freshly grated nutmeg (for the kale) and freshly ground fennel seed. I also used more kale. The kale is awesome. I grew it in a box outside. Thanks for the recipe. I will try making more sauce next time.

12 users found this review helpful
Reviewed On: Mar. 24, 2008
Fennel Soup
Quite nice. This was my second time cooking with fennel. I added a pinch of dried herbes de Provence. I also used freshly ground white pepper. This has a nice peppery taste. It's delicate.

2 users found this review helpful
Reviewed On: Nov. 7, 2007
Buttery Soft Pretzels
Yum. :). I used self-rising flower rather than all-purpose and ommitted salt/rising agent in accordance. I had a hard time stretching out the dough into thin enough logs. In some of the dough I put garlic and in one a bit more butter. Before baking I covered with melting butter product, sea salt and on some a combination of melted butter product and cinnamon sugar. Yum. :). Nice and dough-ey. :).

0 users found this review helpful
Reviewed On: Oct. 23, 2007
 
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