Sandra Recipe Reviews (Pg. 1) - Allrecipes.com (18496013)

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Gourmet Chicken Pizza

Reviewed: Dec. 3, 2010
My husband and I absolutely LOVE this pizza! I've make it quite a few times now and have made just a few adjustments. A couple of nights before making the pizza, I make baked chicken breasts that have been marinating all day in Grill Mates Chipotle Pepper marinade (yummy!) and make at least one extra breast to chop up and save for this pizza. When I make this pizza, I buy the Boboli regular pizza crust and add use whatever veggies I have on hand. It's also great with a fresh salad on the side. This meal comes together very quickly and is delicious!
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BBQ Chicken Pizza

Reviewed: Apr. 2, 2013
Great recipe! We make this with leftover grilled chicken from the night before, skip the peppers, and serve it with salad. Easy and yummy summertime meal!
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Slow Cooker Chicken Stroganoff

Reviewed: Apr. 2, 2013
So easy and delicious! Have made this for two family reunions and its always a hit! I love that it is easy, feeds a crowd, and frees up my time when I have guests. I add broccoli and fresh mushrooms to the dish and serve it with French bread and salad.
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Mom's Zucchini Bread

Reviewed: Apr. 2, 2013
Fantastic! One of our favorites!
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Easy Slow Cooker French Dip

Reviewed: Apr. 2, 2013
A wonderful occasional indulgence! It's so easy and delicious! We make a sandwich with toasted and buttered French bread with Swiss cheese. Yummy!
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Salmon with Lemon and Dill

Reviewed: Apr. 2, 2013
I don't like seafood and never liked salmon before I tried this recipe. It's so simple and delicious! It's part of our regular rotation now. Even our picky kids eat it. I serve it with herb and butter rice (from the package) and fresh roasted asparagus. It's an easy weeknight meal! Thanks!
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Apr. 2, 2013
This recipe is so good! Our kids would eat it every night if they could! I don't bother with two pans. I just brown the chicken with the dry spices first then throw in the rest of the ingredients. I also use vegetable oil instead of peanut oil and fresh ginger and garlic instead of the paste. It's easy and comes out great! We serve this with paratha that we buy frozen at our nearby Indian Grocery store. Add a salad and it is a wonderful meal!
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Apple Pie by Grandma Ople

Reviewed: Apr. 2, 2013
Love, love, love this recipe. It's so easy and so yummy!
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Gourmet Sweet Potato Classic

Reviewed: Apr. 2, 2013
I make this every thanksgiving! It's sooo yummy!
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2 users found this review helpful

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