As written, I would give it three stars. I LOVE butter and am not scared of fat, but this recipe had too much butter and oil. I will make it again, however I'll brown the chicken first, then remove it from the pan. Then make up the sauce with less oil and butter and let it thicken up a bit before adding back the chicken and some vegetables. Thanks.
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As written, I would give it three stars. I LOVE butter and am not scared of fat, but this...