Barbara Peterson Recipe Reviews (Pg. 1) - Allrecipes.com (18495957)

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Barbara Peterson

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Norwegian Butter Cookies

Reviewed: Feb. 5, 2009
Wow these are great. Made a "well" in each cookie and added some jelly before I baked them. Didn't last very long in this house. Next time will double the recipe. Thanks for the keeper
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Awesome Honey Pecan Pork Chops

Reviewed: Jun. 9, 2009
Thought it was very yummy. Had no pecans so was forced to use walnuts. Easy and quick to make. Would definately make again. Thanks
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Apple Betty

Reviewed: Oct. 1, 2009
Wow Yummy. This is what fall is all about. Thank you for the receipe.
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Cheesy Sausage Zucchini Casserole

Reviewed: Aug. 15, 2010
***** Yummy Made with zuks from our garden. Used brown rice also. Would def. make again
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Orange Cake

Reviewed: Apr. 2, 2012
Super easy and delish. Even stays fresh for a few days if you don't pour the topping on it. (keep that separate) I used the vanalla pudding as suggested. Loved it.
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Rhubarb Crunch

Reviewed: May 20, 2012
Very Very good. Easy to make with ingrediants you probably have already (except the rhubarb) but if you are looking for something to do with your garden rhubarb I would highely recommend this. Did use 4 teaspoons of corn starch and it worked out great.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jun. 12, 2012
Very very very good. Did flour the chicken first and only used one tablespoon of hot sauce.Call me a whimp but it was just right for us. make this for dinner tonight you will not be disappointed
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Grilled Pork Chops with Balsamic Caramelized Pears

Reviewed: Aug. 28, 2012
Yummy. A little time intensive but well worth it. I would definately make this again.
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Laura's Unbelievable Chicken and Pasta

Reviewed: Sep. 4, 2012
Easy and yummy. Did add onion,garlic and park cheese. Would def make again. Thanks
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Slow Cooker Split Pea Soup with Bacon and Hash Browns

Reviewed: Nov. 28, 2012
Very yummy. Cooked for 6 hours in the crock,pot. Had to cook for a few additional minutes in a pot on the stove to thicken it up. Next time will try with hamsteak. Try it. It's good and very easy to make
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Sweet Bacon Wrapped Pork Loin

Reviewed: Jan. 22, 2013
Very very good. Takes longer to cook then on the original recipe. Use cranraisons because I had no raisins. Yummmy
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Taco Casserole

Reviewed: Jun. 4, 2013
Wow this was really delishcious Made it exactly as written but used the Mexican blend shredded cheese in a package easier. Try it! Thanks for the recipe
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Jul. 10, 2013
Very very good. Decreased red hot peppers to a tsp as well. Costco had flank steaks at a good price. Will def make again
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Rich and Simple French Onion Soup

Reviewed: Nov. 22, 2013
This was very good. Easy to make (I used a mandolin to slice the onions making it a breeze). Make it you will not be disappointed
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Men Love This Steak

Reviewed: Feb. 13, 2014
Made this last night for an early Valentine's Day dinner with Costco steaks. Was really really good. I would have no reservations about recommending this recipe. Made it exactly as written and there was not a morsel left over!
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Cheddar Baked Chicken

Reviewed: Mar. 18, 2014
Wowsers those was good. Made as directed but I think next time I will cut down on the butter as this was certainly not very healthy for you. That is probably why it was so darn good. :)
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Singapore Satay

Reviewed: Apr. 7, 2014
Wow that is delish. Made just as written but of course it started to rain as soon as I went outside to grill so I put it a grill pan inside. Cooked perfectly. Make this for dinner today it was great
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Stuffed Zucchini

Reviewed: Aug. 24, 2014
Wow very yummy. Was a little surprised you put the seeds back into the recipe but it turned out great. I did cook the scooped out part and saugage a bit before I put it in the oven
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Beef Barley Vegetable Soup

Reviewed: Oct. 24, 2014
Very tasty. I made this recipe exactly as originally written and enjoyed it. Make sure to use a big enough sauté soup pot when you add all the ingredients together. I did not at first and ended up with a lot of pots and clean. First soup for us this Fall and we really enjoyed it. Makes a lot of soup so you could definitely freeze some or share some.
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