bakergrl Recipe Reviews (Pg. 1) - (18495804)

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Slow Cooker Chicken Marrakesh

Reviewed: Aug. 27, 2011
This was an easy to make, very tasty, one-pot meal and my 'meat and potatoes' guys loved it..I didn't have fresh sweet potatoes, so I used canned, draining the syrup off first; no garbanzo beans, but we found great northern worked well..I added a pinch of ground red pepper for zing and it worked perfectly. I just made it this evening, in fact, we just left the table 20 mins ago! Very good recipe! Thank you for sharing!
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52 users found this review helpful

Turkey in a Bag

Reviewed: Nov. 25, 2009
This is the way I've made my turkey for years! It is absolutely the only way to go!! It's easy, cooks evenly and faster and clean-up is simple!! The first year I used a bag, (i was 18), I forgot the will blow up the bag without it! :) I add celery, carrots, onion or whatever I use that year; apple, pear, cranberries etc. salt, pepper or whatever you like and in a few hours have a beautifully browned turkey! Happy Thanksgiving!!
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27 users found this review helpful

Pumpkin Bread I

Reviewed: Nov. 1, 2009
This was the best pumpkin bread recipe I have ever baked!! I baked up two loaves to have as dessert for our annual Oktoberfest. It went so fast and so many asked for the recipe, that I made 4 batches, 8 loaves, to give away at Christmas! A big hit! And the real beauty, I didn't change a thing!
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3 users found this review helpful

Easy Granola Bars

Reviewed: Sep. 16, 2009
I was looking for an easy dessert recipe when I saw this one. I am so glad I did too! Very easy and so versatile! Thank you for sharing this recipe! So easy to make it your own by adding whatever you like!
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 7, 2008
You have only to see how many reviews this recipe recieved to know that it is exceptional!! I tried it for the first time at our family oktoberfest. It was wonderful, and was all gone before we went to bed that night!! Thank you for a wonderful recipe!!
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1 user found this review helpful

Sweet and Sour Pickled Beets

Reviewed: Apr. 22, 2008
I love these! I'm a big fan of pickled beets, but they are expensive in the stores. These are great and I wouldn't change a thing. Since I like them so well, I doubled the recipe. They are really good!!
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21 users found this review helpful

Old-Fashioned Swiss Steak

Reviewed: Oct. 18, 2007
This was a very good recipe and I found that my family didn't leave any leftovers and gave me many compliments on it. I could remember what it should taste like from when I ate it as a kid, and could guess some ingredients, but not all of them. Very helpful, very tasty!
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5 users found this review helpful

Authentic German Potato Salad

Reviewed: Apr. 6, 2007
I have made this recipe many times now and taken it to family gatherings. Each and every time it has gotten rave reviews! Yummy!
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4 users found this review helpful


Reviewed: Oct. 19, 2006
we had marshmellows, graham crackers and chocolate candy bars left over from a rained-out campfire. I placed the grahams in the bottom of a 9x9inch pan then marshmellows on top of that then candy bars broken up and topped with graham crackers. Placed into a pre-heated 350* oven for 12-15 minutes. yummy!! messy, but yummy!
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12 users found this review helpful

Hasty Pudding

Reviewed: Oct. 18, 2006
I made this recipe for our 'Oktoberfest' celebration. It was such a hit that now I have 5 copies to send out to our friends/family. Great recipe!!
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2 users found this review helpful

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