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Tee Lee
 
Home Town: Montana, USA
Living In: Montana, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Hunting, Reading Books, Music, Painting/Drawing
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Out Fishing
About this Cook
I love to cook because I love to eat!
My favorite things to cook
I especially love pasta, seafood and anything grilled, but I am willing to try almost anything.
My cooking tragedies
In high school, I wasn't sure of the difference between a clove and a bulb of garlic... needless to say, my mom and I had bad breath for days!
Recipe Reviews 6 reviews
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Bruschetta Chicken Bake
As written, 4 stars, but with the changes I made I'd give it 5 stars. Used Italian diced tomatoes and added 2 Tbsp of balsamic vinegar and a dash of red pepper flakes to them before adding the stuffing. Omitted the salt and tossed the chicken with 1 Tbsp. balsamic vinegar, black pepper, and garlic powder. Instead of just mozzarella, I used mozzarella, swiss and parmesan. With these changes, it was AWESOME! Even the leftovers were great!

88 users found this review helpful
Reviewed On: Jan. 23, 2007
Quick Black Beans and Rice
Good base recipe. I used 2 cloves minced garlic, added a small can of chopped green chiles, some cumin and chili powder, turned out great... still healthy, but with more flavor.

2 users found this review helpful
Reviewed On: Nov. 29, 2006
Shrimp Scampi Bake
I added more lemon juice, a 1/2 cup white wine and some parmesan. I only used about 1 Tbstp dijon and I thought the added flavor was great! Good base recipe, I liked the fact it was baked, not sauteed.

3 users found this review helpful
Reviewed On: Nov. 9, 2006
 
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