Arianna Recipe Reviews (Pg. 1) - (18495371)

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Easy Lasagna I

Reviewed: Sep. 16, 2010
This turned out great! As a vegetarian, I opted out of the ground beef, and to speed things up, I bought a jar of chopped garlic to replace the onions. Then I just layered sauce (used about a jar & a half, to compensate for the lack of meat), noodles, the cheese mixture, mushrooms, and chopped garlic. No pre-cooking or onion-chopping needed! :) Be sure to finish with the layer of sauce, so that the cheese can melt into it when it's put back, uncovered, into the oven. Yum - totally delicious. I made my boyfriend the same one, but using sauce that had meat in it, and he loved it, too!
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Amish White Bread

Reviewed: Sep. 26, 2009
This was a great recipe. Based on others' comments, I used only 1/3 cup of sugar when proofing the yeast, and it came out pleasantly sweet, but not overpoweringly so. I also used AP flour & came out with a slightly denser bread, but had no problems - it just didn't rise as much pre- baked, but the loaves really puffed up when in the oven. I wouldn't recommend this as a dinner bread; it's much better as a breakfast bread with some butter or jam.
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Crispy-Chewy Oatmeal Raisin Cookies

Reviewed: Jul. 10, 2006
Wow. These are just delicious. Chewy. Just right -- just like Mom used to make -- but with Splenda! :)
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