Caylee Profile - Allrecipes.com (18495343)

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Caylee


Caylee
 
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Member Since: Jul. 2006
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Creamy Pepper Jack Cheese Soup
I wanted to like this soup but didn't. I didn't like the flavor, it was too thick and the texture was grainy. For anyone else making it, heat the milk and broth before adding to the flour mixture. Then add it slowly and stir constantly. This should help the consistency. Just be careful not to boil the milk. I won't make this soup again.

5 users found this review helpful
Reviewed On: Mar. 12, 2010
Beaker's Vegetable Barley Soup
Good basic recipe with a different slant on taste. A teaspoon of curry powder is way too much as it was overpowering. Definitely too much barley too cause it was more like vegetables with a little broth than a soup/stew. If I made it again I would sprinkle just a bit of curry and cut the barley to 1/2 cup (or add more broth).

2 users found this review helpful
Reviewed On: Nov. 6, 2009
Rhubarb Crisp
A little sugar added to the topping made it even tastier. Hubby said it is better than his mom's rhubarb pie. I'm not a fan of rhubarb but I loved this! Definitely a keeper.

3 users found this review helpful
Reviewed On: May 12, 2009
 
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