LIANG Recipe Reviews (Pg. 1) - (18495039)

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Hong Kong Style Egg Tarts

Reviewed: Aug. 13, 2006
My family loved it! The filling was perfect. Except it was just a tad too sweet, i would use a different crust (no sugar added preferably) Just like from the bakeries and shops! would make again for sure. btw, i used a fork and made marks along the edges of the crust for a pretty effect.
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