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Alice's Sour Cream Chicken Breasts

Reviewed: Mar. 5, 2008
Used this recipe with a few changes. Took the ideas of one of the reviewers and added basil, garlic and mushrooms and then used ground pepper, salt and vinegar instead of white wine(had none). Use the vinegar as a 1 to 1 mix with water. It turned out great. I agree that the chicken should be cooked in the pan. Microwaved chicken is too rubbery and lacks color.
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