I used 1/4 tsp cinnamon in the topping instead of 1/8 tsp. I'll stick with the 1/4 tsp, it tasted just fine that way. Also, per other reviews of this recipe, I'll add cinnamon, nutmeg, and vanilla to the batter next time, I like a bit more spice. These were really moist and yummy, though, following the recipe as written.
Date Posted: Sep. 16, 2008
Photography Notes: Grrr, if I'd known I had to crop my photo down to a square I would have taken the photo differently, darn it! The picture is much better the way I took it.
Cooking Level: Intermediate