phylleri Recipe Reviews (Pg. 1) - Allrecipes.com (18494686)

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Tiger Butter II

Reviewed: Feb. 28, 2014
Very good and very easy.....can't ask for more than that!
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Bulgur Wheat with Dried Cranberries

Reviewed: Sep. 21, 2013
I had a bag of bulgar in the pantry so looked for a recipe that I could use to get rid of it! Well, this little gem is a keeper. Instead of bouillon, I just used a cup of chicken broth for the liquid. Now I may have to get another bag of bulgar!
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Beer Margaritas

Reviewed: Feb. 11, 2011
This was really very good, and surprisingly so! Nice to have on hand in the summertime.
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3 users found this review helpful

Three C Bread

Reviewed: Jan. 14, 2009
I made this just before Christmas, froze the two loaves, and just took them out now. I really like this recipe, as it is a good moist bread.
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N'Awlins Stuffed Bell Peppers

Reviewed: Jan. 31, 2007
Loved these, and stayed pretty much with listed ingredients, with a tweak here or there. The only major change was to use cooked barley, which I had, instead of stuffing, which I did not. I think I will use the barley all time, as it was very good.
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Great Pumpkin Dessert

Reviewed: Oct. 18, 2006
Loved this....made it a couple of times, and made it for our Garden Club meeting last night. It was a hit, and I don't think you can ruin this recipe.
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Butter Pecan Ice Cream

Reviewed: Jul. 19, 2006
I thought this was going to be a mess, as it looked sloppy before going into freezer. It turned out to be very good, and I will definitely make it again. I think I might use less sugar next time.
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