Alicia Moore Lutz Recipe Reviews (Pg. 1) - Allrecipes.com (18494663)

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Alicia Moore Lutz

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Boscobel Beach Ginger Cake

Reviewed: Dec. 24, 2008
this will be the second year that I will make this for Christmas, it is a HIT! I top it with creamcheese frosting II and chopped candied ginger and craisins. SOOOO Good! i will try to post a pic this time.
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One Bowl Chocolate Cake III

Reviewed: Nov. 29, 2008
I made this recipe for cupcakes when I then piped chocoalte ganash inside then topped with cream cheese frosting. I received high praises, but I would have preferred a fudgier cake next time. This one seemed oily and the holes were too large, I prefer a denser cake.
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Photo by Alicia Moore Lutz

Chantal's New York Cheesecake

Reviewed: Nov. 29, 2008
I made 2.5 cheesecakes out of this recipe as I wanted a thinner cheesecake, and it still came out awesome. I used a graham crust and once it ws ready to serve, I topped it with granny apple slices and home made caramel. It was a hit! Added: I used the second cheesecake for Christmas (froze AWESOMELY), topped with chocolate ganache and fresh strawberries, posted a pic). Rave reviews again!
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Magic Peanut Butter Middles

Reviewed: Mar. 10, 2007
Awesome, time consuming, but well worth the effort, these are staying n my christmas cookie batch from now on! I scoop and freeze the middles, then wear gloves when wrapping them in the chocolate to keep the middles from melting, but definitely worth the time.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 3, 2006
I have made this 3 times already this season, rave reviews each time. I have made it in a bundt cake pan, and only bak efor about 45 min. I then top with a cream cheese frosting (when it's cooled) and sprinkle with chopped cran berries. It's a hit everywhere.
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A Plus Carrot Cake

Reviewed: Dec. 3, 2006
I can not tell you how thrilled I was with this recipe. THe the birthday boy I made it for (OK, he's 25) LOVED IT! So moist, just perfect! Thank you!
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Chocolate Bundt Cake

Reviewed: Jul. 11, 2006
This was a great bundt cake. Very tasty, I added some chocolate chip and glazed it with a chocolate glaze, definite Chocolate overkill, but how can you go wrong? Took quite a while to bake, but with patience, it does come out wonderful.
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