gelliebelly Profile - (18494651)

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Recipe Reviews 11 reviews
Tofu Parmigiana
I will be making this again. I omitted the step where you place it back in water, and I baked at 350 for 15 minutes on each side instead of frying. Drizzled about a tbsp of olive oil on top when I turned it over in the oven. Omitted the mozzarella, and it was still very good. I would have preferred there to be a little more sauce, but my husband liked that it was not very saucy. Thanks for the great recipe! It was the first time that I ever cooked with tofu. :)

3 users found this review helpful
Reviewed On: Jan. 26, 2012
Make Ahead Lunch Wraps
I have made this recipe many times. It is a favorite of my husband's, who eats them for lunch after heating on our George Forman grill. Thanks for sharing!!!

5 users found this review helpful
Reviewed On: Mar. 21, 2011
White Cheese Chicken Lasagna
Sorry, will not be making this again. Too much time and trouble for a bland result.

1 user found this review helpful
Reviewed On: Feb. 17, 2010

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