Yvette Profile - Allrecipes.com (18494172)

cook's profile


Home Town: Lancaster, Pennsylvania, USA
Living In: Harr, Pennsylvania, USA
Member Since: Jul. 2006
Cooking Level: Expert
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My wedding day
About this Cook
Cooking is one of my favorite hobbies...I love experimenting and trying new things. I love cooking and freezing items for later meals. I will eat something at a restaurant and try to make it at home.
My favorite things to cook
I love cooking everything, soups, ethnic foods, new foods, breads, desserts,
Recipe Reviews 5 reviews
No Fail Bean Pie
I use condensed milk instead of evaporated milk. 2 cups of sugar only. My family loves this recipe. Thanks for sharing your recipe

1 user found this review helpful
Reviewed On: Jul. 7, 2014
Vegetable Soup II
This is my favorite vegetable soup. I also add 2 gloves of garlic, 2 tablespoons of old bay seasoning and 1 lb of crab meat. I didn't have barley this time so I doubled the pasta. These few tweaks make it taste more like Maryland Crab soup. Today is the perfect day for this soup cause its rainy and gloomy here in PA.

1 user found this review helpful
Reviewed On: May 17, 2011
Szechwan Shrimp
I made this for my husband the first time I had him over for dinner. It was his birthday and I wanted to make something special, this was PERFECT! It was easy to make and it looked like I slaved over the stove. I served it over white rice and broc. I didn't have the green onions and so I used an onion instead and I doubled the ingredients for the sauce.

0 users found this review helpful
Reviewed On: Feb. 11, 2010

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