Yvette Profile - Allrecipes.com (18494172)

cook's profile


Yvette
 
Home Town: Lancaster, Pennsylvania, USA
Living In: Harr, Pennsylvania, USA
Member Since: Jul. 2006
Cooking Level: Expert
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My wedding day
About this Cook
Cooking is one of my favorite hobbies...I love experimenting and trying new things. I love cooking and freezing items for later meals. I will eat something at a restaurant and try to make it at home.
My favorite things to cook
I love cooking everything, soups, ethnic foods, new foods, breads, desserts,
Recipe Reviews 4 reviews
Vegetable Soup II
This is my favorite vegetable soup. I also add 2 gloves of garlic, 2 tablespoons of old bay seasoning and 1 lb of crab meat. I didn't have barley this time so I doubled the pasta. These few tweaks make it taste more like Maryland Crab soup. Today is the perfect day for this soup cause its rainy and gloomy here in PA.

1 user found this review helpful
Reviewed On: May 17, 2011
Szechwan Shrimp
I made this for my husband the first time I had him over for dinner. It was his birthday and I wanted to make something special, this was PERFECT! It was easy to make and it looked like I slaved over the stove. I served it over white rice and broc. I didn't have the green onions and so I used an onion instead and I doubled the ingredients for the sauce.

0 users found this review helpful
Reviewed On: Feb. 11, 2010
Italian Wedding Soup I
I just made this recipe and it's delicious! I used spinach and I had to add more chicken broth 3 cups because the orzo sucked up all the broth...I can't wait for my family to try this. It's fabulous. I need to go and get a piece of crusty bread to along with it for dunkin!

0 users found this review helpful
Reviewed On: Oct. 17, 2009
 
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