Karyn Recipe Reviews (Pg. 1) - Allrecipes.com (18493965)

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Strawberry Daiquiri Pie

Reviewed: Jun. 27, 2008
This recipe is perfect in a 9-in springform. Since I don't like desserts that are too sweet, and since several reveiwers thought it was, I decided to substitute the whipped topping for real whipped cream (unsweetened and stabilized with gelatin). The Bacardi mixer I used and the condensed milk provided plenty of sugar! My mom likes her desserts pretty sweet, and she even thought it was great this way. I sliced fresh strawberries thinly, and used more than the recipe said. I took it to an event and everyone was CRAZY about it! Very refreshing and cool for the summer!
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