uigrad Recipe Reviews (Pg. 1) - Allrecipes.com (18493846)

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Clone of a Cinnabon

Reviewed: Apr. 23, 2008
Lives up to its name.
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3 users found this review helpful

Sweet Almond Bread

Reviewed: Apr. 23, 2008
This unique bread is very good if you do it just right. I've made it a few times, and have been amazed how difficult it is to get just right. I wish it was a little more soft and spongy. The last few times I've made it, I've undercooked it to get that feel, but it still isn't quite right.
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6 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 23, 2008
Wow! Not healthy, but very very yummy.
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2 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Apr. 23, 2008
Decent bread, and very simple to make.
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1 user found this review helpful

Honey Wheat Bread I

Reviewed: Jul. 7, 2006
As suggested by others, I doubled the honey, and added a bit of molasses, and also doubled the yeast, and added a small amount of wheat bran, and used rapeseed/canola oil instead of shortening. As others have said, it is wonderful bread, with or without the extra honey/molasses. The only complaint I have (with the original recipe) is the amount of time it takes. Don't try this unless you have a bread machine, or a free evening. The kneading is really a pain, but a bread machine makes it a lot easier. I've now tailored my own "quick version" of this recipe (using bread machine for mixing/kneading), and it works ok in the bread machine, but it's best if you do it all by hand. I usually add 50% to the recipe, so as to make 3 loaves. If you really are going to do all this work (by hand), I suggest that you make at least 3 loaves. I've increased my rating from 4 to 5, because I've now tried many many wheat breads, and this is my favorite.
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6 users found this review helpful

Brown Soda Bread

Reviewed: Jul. 7, 2006
I tried this because it sounded interesting, and I had most of the ingredients already. Wow, it was really, really easy. I used vanilla yogurt instead of plain, and it was great. If I do it again, I'll knead or roll the dough just a little to make the crust a little more smooth. The bread was a little dryer than I would have I liked, so that's why I'm giving only 4 stars.
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20 users found this review helpful

 
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