Carri Villella Levitski Recipe Reviews (Pg. 1) - Allrecipes.com (18493683)

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Carri Villella Levitski

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 24, 2010
SUPER SUPER GOOD! The only thing I did differently is that I added mango. Very good, everyone loved it!
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12 users found this review helpful

Creamy Shrimp Stuffed Cherry Tomatoes

Reviewed: Nov. 24, 2010
Absolutely tasty! Will make over and over again!
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4 users found this review helpful

Cream Cheese Penguins

Reviewed: Nov. 24, 2010
VERY CUTE! I had a hard time getting the feet to stay on, but really cute.
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2 users found this review helpful

Holiday Brie en Croute

Reviewed: Dec. 6, 2011
YUMMY! YUMMY!
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Nov. 30, 2010
FANTASTIC!!!! Made it exactly how the recipe was written.
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10 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 22, 2010
I'm not a big hash brown casserole fan, but it was good. My company on the other hand LOVE it. Will definitely make again.
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Dec. 22, 2010
OMG! I don't even know what to say. It was breathtakingly awesome. Will make OVER and OVER again. Our company thought they were at a gourmet restaurant. Great steak accompaniment.
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4 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Dec. 22, 2010
We only marinated for about 20 hours. My husband says he won't have a steak any other way ever again.
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4 users found this review helpful

Chocolate Pudding Fudge Cake

Reviewed: Jan. 31, 2011
Breathtaking! I made extra glaze so I cut back in the amount of chocolate chips that went into the cake batter. I also didn't have chocolate pudding but I had vanilla. I can't imagine it with chocolate. I think it would be too much chocolate. This was ABSOLUTELY fantastic!
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6 users found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 2, 2011
AWESOME - except I omitted the beans...icky
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1 user found this review helpful

Ali's Amazing Bruschetta

Reviewed: Feb. 2, 2011
I'm giving this 5 stars because it is a great "base" recipe. I made a couple changes. One thing for sure is you NEED to have balsamic vinegar. As far as amount, it really depends on what you like. Start with a drizzle, stir, taste, and add more if needed. Also, toast the baguettes. I find that by using either olive oil or a little melted butter works great under the broiler. I also used red onion instead of a sweet onion. I prefer the color of a red onion for presentation. If you need it sweetened, just add a touch of sugar.
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12 users found this review helpful

Crunchy Berry Parfaits

Reviewed: Feb. 2, 2011
FANTASTIC. Love it. I used all different kinds of berries, including strawberries, blueberries, blackberries, and raspberries. I served it in a margarita glass. The ladies that came to brunch thought they were in a fancy restaurant!
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4 users found this review helpful

Yogurt Parfait

Reviewed: Feb. 2, 2011
Great, I used many different berries (strawberries, blackberries, raspberries, blueberries). I also used Kashi granola. I served in a margarita glass and garnished with a sprig of mint. The ladies at the brunch thought they were in a top notch restaurant.
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5 users found this review helpful

Christmas Wreaths

Reviewed: Feb. 2, 2011
Fantastic, we make every year
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1 user found this review helpful

Pudding-Topped Fruit Salad

Reviewed: Feb. 2, 2011
Fantastic! Although I highly recommend draining as much of the fruit as you can. After sitting for a short period of time it gets very watery.
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5 users found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 2, 2011
AWESOME. Made just as it was. Everyone loved it!
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Feb. 2, 2011
Great - made as-is
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 18, 2011
VERY GOOD. The only thing additional I did was add sunflower seeds. LOVE the crunch with the sweetness.
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4 users found this review helpful

Down Home Baked Beans

Reviewed: Aug. 18, 2011
SUPER GOOD. My husband thought it was a little sweet. Next time I will cut the brown sugar in half.
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2 users found this review helpful

Pumpkin Dip

Reviewed: Dec. 6, 2011
Fantastic! Thankyou!
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1 user found this review helpful

Displaying results 1-20 (of 56) reviews
 
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