Carri Villella Levitski Recipe Reviews (Pg. 1) - Allrecipes.com (18493683)

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Carri Villella Levitski

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Homemade Crispy Seasoned French Fries

Reviewed: Feb. 9, 2012
We deep fried them. They were SOOOOOO good. Had a little time getting the batter to "stick" but they were AWESOME!
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Holiday Brie en Croute

Reviewed: Dec. 6, 2011
YUMMY! YUMMY!
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2 users found this review helpful

Pumpkin Dip

Reviewed: Dec. 6, 2011
Fantastic! Thankyou!
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1 user found this review helpful

Baby BLT

Reviewed: Nov. 21, 2011
Very good, a little greasy but very tasty
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3 users found this review helpful

Down Home Baked Beans

Reviewed: Aug. 18, 2011
SUPER GOOD. My husband thought it was a little sweet. Next time I will cut the brown sugar in half.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 18, 2011
VERY GOOD. The only thing additional I did was add sunflower seeds. LOVE the crunch with the sweetness.
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4 users found this review helpful

Baked Pork Chops I

Reviewed: Feb. 2, 2011
Great - made as-is
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 2, 2011
AWESOME. Made just as it was. Everyone loved it!
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3 users found this review helpful

Pudding-Topped Fruit Salad

Reviewed: Feb. 2, 2011
Fantastic! Although I highly recommend draining as much of the fruit as you can. After sitting for a short period of time it gets very watery.
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5 users found this review helpful

Aloha Coleslaw

Reviewed: Feb. 2, 2011
Very bland, not impressed. Felt like it needed something.
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4 users found this review helpful

Christmas Wreaths

Reviewed: Feb. 2, 2011
Fantastic, we make every year
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1 user found this review helpful

Haystacks IV

Reviewed: Feb. 2, 2011
Great but I do half butterscotch chips and half semi-sweet chocolate chips
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1 user found this review helpful

Haystacks II

Reviewed: Feb. 2, 2011
Great, but I add peanut butter
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2 users found this review helpful

Yogurt Parfait

Reviewed: Feb. 2, 2011
Great, I used many different berries (strawberries, blackberries, raspberries, blueberries). I also used Kashi granola. I served in a margarita glass and garnished with a sprig of mint. The ladies at the brunch thought they were in a top notch restaurant.
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6 users found this review helpful

Crunchy Berry Parfaits

Reviewed: Feb. 2, 2011
FANTASTIC. Love it. I used all different kinds of berries, including strawberries, blueberries, blackberries, and raspberries. I served it in a margarita glass. The ladies that came to brunch thought they were in a fancy restaurant!
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4 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Feb. 2, 2011
I'm giving this 5 stars because it is a great "base" recipe. I made a couple changes. One thing for sure is you NEED to have balsamic vinegar. As far as amount, it really depends on what you like. Start with a drizzle, stir, taste, and add more if needed. Also, toast the baguettes. I find that by using either olive oil or a little melted butter works great under the broiler. I also used red onion instead of a sweet onion. I prefer the color of a red onion for presentation. If you need it sweetened, just add a touch of sugar.
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Seven Layer Taco Dip

Reviewed: Feb. 2, 2011
AWESOME - except I omitted the beans...icky
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 31, 2011
VERY GOOD! Will make over and over!
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5 users found this review helpful

Vegetable Dip

Reviewed: Jan. 31, 2011
Very good! Nice alternative for a veggie dip!
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4 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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