Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (18493550)

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Baked Ziti I

Reviewed: Feb. 7, 2013
Made it pretty much as directed but added some italian sausage in with hamburger. My very picky DH loved it, as did the rest of the family.
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Mexican Casserole

Reviewed: Sep. 12, 2011
I really liked this - leftovers were even better than the first go round. I made a few substitutions based on other reviews - kidney beans instead of ranch and taco seasoning instead of plain chili powder. Also used some Mexican blend cheese I had on hand instead of cheddar. A quick, easy and different way to use ground beef; I will be making this again.
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Black Bean and Corn Salad II

Reviewed: Apr. 29, 2011
Really good and really easy!
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 29, 2011
Came out okay but I thought the flavors were a little bland. Will probably keep as a good springboard recipe. Followed others advice and mixed the chicken and sour cream. Also, used the enchilada sauce to coat the remaining tortillas instead of just dumping it in. The texture and consistency of the casserole were really good and it held its shape well.
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Pillow-Soft Dinner Rolls

Reviewed: Nov. 16, 2010
Made these for a family dinner and they were a big hit! I thought the size was a little big but will just make more next time. New note - My husband likes the big size so...
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Hot Spinach and Artichoke Dip

Reviewed: Nov. 16, 2010
I used chive cream cheese and plain artichoke hearts. Excellent flavor and easy to throw together.
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Sassy Chicken Enchilada Dip

Reviewed: Sep. 20, 2010
I followed some of the suggestions from other reviews and added my own touch and ended up with a superb dip. I used salsa in place of the canned tomatoes and used Cajun Foreplay spice blend along with the cumin and garlic. I served hot with tortilla chips - big hit!
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Blueberry Sour Cream Pound Cake

Reviewed: Sep. 16, 2010
I made this for my FIL's birthday - be prefers cakes without frosting. Everyone really enjoyed it. I followed the others suggestions and used the traditional creaming method. I baked in a bundt pan - had to increase baking time by about 20 mins.
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