stacey smith Recipe Reviews (Pg. 1) - Allrecipes.com (18493501)

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stacey smith

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Best Chocolate Chip Cookies

Reviewed: Aug. 1, 2013
Followed the recipe exactly and these were really good but called for too much flour.
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1 user found this review helpful

Sweet Smoked Pork Ribs

Reviewed: Apr. 25, 2012
This rub was divine! I used boneless country style ribs and because I don't have a grill, I covered them with foil and baked them for an hour at 325 degrees. I didn't even need the sauce. I followed the recipe for the rub exactly and made a lot of it so I can use it on other things as well.
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7 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Apr. 9, 2012
I followed the recipe exactly and thought the sour cream taste was way too over powering. My husband liked it though.
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1 user found this review helpful

Breaded Ranch Chicken

Reviewed: Apr. 2, 2012
I followed the recipe exactly and my whole family ate it. Very easy.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 4, 2012
I didn't think it was anything special. Followed the recipe exactly and while it wasn't disgusting, I've had much better.
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38 users found this review helpful

Three Cheese Manicotti II

Reviewed: Sep. 20, 2010
It tasted rather bland to me.
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Aug. 6, 2010
If you put the sauce on top instead, this recipe is awesome. I usually make tomato based meatloafs and was skeptical about one that did not even call for tomato paste but this was great. Even my kids ate it!
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 6, 2010
I use cubed ham sometimes instead of chicken.
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1 user found this review helpful
Photo by stacey smith

Chicken a la Camille

Reviewed: Aug. 4, 2010
This chicken was so good and moist. I did not have italian seasoning so I used St Louis Style Grill Creations instead. I also cooked chicken thigh fillets instead of breasts. They are perfectly portioned and every bite is full of flavor. I find that unless I marinade chicken breasts, they do not retain flavor through the center.
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2 users found this review helpful
Photo by stacey smith

15-Minute Dinner Nachos Supreme

Reviewed: Aug. 3, 2010
Very good and quite filling. I used spanish rice instead of white rice and white corn tostita rounds. I crushed up the chips and mixed them in with the rice mix for my toddlers.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Aug. 3, 2010
I don't even like chicken and dumplings but I ate this and went back for seconds.
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2 users found this review helpful
Photo by stacey smith

Alfredo Mostaccioli

Reviewed: Jun. 23, 2010
Added garlic
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2 users found this review helpful

Fudge

Reviewed: Jun. 23, 2010
Used 2 cups of milk chocolate chips and one cup of Reese's peanut butter chips. Make sure you microwave for a minute a time and stir vigorously between cycles.
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3 users found this review helpful

Garlic Penne Pasta

Reviewed: Jan. 18, 2007
It was really easy to make but kind of bland. I gave it a 4* because I needed a healthy recipe and it served its purpose in keeping my sugars down (I'm diabetic).
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2 users found this review helpful

Whipped Cream

Reviewed: Jan. 16, 2007
I didn't care for the taste alone but when I used it for oreo cream pie it was delicious.
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3 users found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: Jan. 3, 2007
They did have a lot of flavor, I just didn't appreciate it and neither did my husband. If I make this again I will leave out the cinnamon.
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7 users found this review helpful

Apple Breakfast Bread

Reviewed: Dec. 4, 2006
If I could give this 10 stars I would. I loved it! it was sweet and filling and it made my kitchen smell so nice. It was really easy to make too.
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9 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Nov. 27, 2006
Quick and simple but that's about all I can say for it.
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4 users found this review helpful

Macaroni Au Gratin

Reviewed: Nov. 27, 2006
I was very skeptical about this recipe because it seemed like there wasn't enough cheese when I was cooking it. But it turned out perfect.
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2 users found this review helpful

Eggnog I

Reviewed: Nov. 26, 2006
I made this for our thanksgiving meal but my husband wouldn't stop drinking it so there turned out to be none left for the meal. But he did say you deserve a lot of stars for it!
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7 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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