Jessica Profile - (18493433)

cook's profile


Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 21 reviews
Vegetarian Gravy
Absolutely fantastic! I followed the recipe to the letter, except I cut back on the garlic just a bit & I used vegan chik'n bouillon + water for the vegetable broth. It was so easy & quick to make, and the results were just amazingly delicious. Vegans & meat-eaters alike LOVE this recipe! It doubles nicely, too.

2 users found this review helpful
Reviewed On: Oct. 24, 2010
Simple Whole Wheat Bread
Awesome recipe!! I made this last week with all whole wheat bread flour & it ended up being as dense as a brick. That was a TERRIBLE loaf, but of course I held off on rating the recipe because I didn't follow it exactly... I made it again today (following the recipe) & it turned out wonderfully. I used agave nectar instead of honey (and reduced to 1/2 c. total), and Earth Balance nondairy butter instead of butter. Other than that, I followed it exactly & it's a gorgeous, delicious bread. It will be perfect for sandwiches! Oh, and MOST IMPORTANTLY (for me), it is EASY to cut into slices. Too often I end up butchering homemade bread while cutting, but this bread was perfect for slicing. LOVE this recipe!

2 users found this review helpful
Reviewed On: Aug. 23, 2010
Korean Marinade
This is actually an amazing tofu marinade, believe it or not! I have to admit I made a couple changes to make it a true 5 star recipe, but this recipe served as a great base. I used agave nectar instead of sugar, 1 Tbsp. sesame oil instead of 2, added a bit of garlic & onion powders, and the juice of half a lemon. Oh, and I omitted the flour. Thanks for the great idea! I loved the addition of sesame seeds.

1 user found this review helpful
Reviewed On: Jul. 19, 2010

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States