Quentin Profile - Allrecipes.com (18493357)

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Recipe Reviews 6 reviews
Lahmahjoon (Armenian Pizza)
Love this recipe, I've made it several times now. As other reviewers said, 20 minutes might be way too long depending on the bread you use, so keep an eye on it as you cook it. The recipe says to stack them together (like a sandwich), then cut them in wedges, and in the pictures you'll them open face. I've eaten them both ways, and really prefer them open faced--- less messy and a better balance of flavors. I otherwise cook it as described, adding some salt and pepper to the fresh lamb. I'd recommend topping this with some plain greek yogurt and/or a squeeze of fresh lemon. I also eat this along side the "Armenian Lentils" from this site. And don't skip the "sit over night" part of the recipe--- it makes a big difference. I also agree that the dish would be just as good with ground beef or turkey in place of the lamb. You really don't taste much lamb flavor with all the other spices.

1 user found this review helpful
Reviewed On: Sep. 7, 2011
Southern Spain-Style Gazpacho
A huge hit-- this stuff went quick. I added a tablespoon of tomato paste (as per another reviewers suggestion) at the end; it didn't taste tomato-y enough with out it. I also added cumin to taste (maybe 1/4 teaspoon). Which it didn't need, but gave it a unique and totally delicious flavor.

10 users found this review helpful
Reviewed On: Aug. 3, 2010
Gobi Aloo (Indian Style Cauliflower with Potatoes)
delicious! I added a can of crushed tomatoes at the end (my fiance felt it was too dry-- though I like it both ways), and also added two dried chiles for a little extra kick. We also added some frozen peas, which isn't true to the dish, but was super tasty. I'll be making this again--- I love how healthy it is.

0 users found this review helpful
Reviewed On: Jul. 9, 2010

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