HeatherA Recipe Reviews (Pg. 1) - Allrecipes.com (18493356)

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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Apr. 1, 2009
A twist on a conventional snack. Very good.
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Radishes Simmered with Thyme

Reviewed: Apr. 1, 2009
In my quest to shake up the veggies in my life, I stumbled across this recipe. It's very delicious and makes a colorful plate. My radishes did take much longer to cook than the recipe said. I think next time I will slice them in half.
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8 users found this review helpful

Cajun Dirty Rice

Reviewed: Apr. 1, 2009
I substituted ground turkey for the beef and left out the sausage completely. This made just the right balance of meat and rice. I added lots of spices, as I eat my food very hot. This makes about 4 quarts, so I'll have leftovers for quite a while. No complaints here!
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1 user found this review helpful

Cake Mix Cookies VIII

Reviewed: Apr. 1, 2009
Yum, yum, yum! This recipe makes really delicious and perfectly round cookies. I added 2 T oil and 1 tsp vanilla as others suggested. I'm looking forward to trying different cake mixes, soon.
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Acorn Squash with Apple

Reviewed: Mar. 30, 2009
Delicious and colorful! Will make again.
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2 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Mar. 19, 2009
I've only had beets once before (canned), and I hated them. This was delicious and very easy. Thanks for adding a new veggie to my diet!
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1 user found this review helpful

Apple Peanut Spinach Salad

Reviewed: Mar. 18, 2009
This dressing is perfect! Lots of flavor. I will be making this again and again.
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1 user found this review helpful

Butternut Squash with Onions and Pecans

Reviewed: Mar. 14, 2009
I've been looking for new veggie recipes, and this one is excellent! I added craisins, cinnamon, and cayenne pepper as suggested. This dish was colorful and full of flavor! We'll be making this one again and again!
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4 users found this review helpful

KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Reviewed: Mar. 14, 2009
I added a can of black beans, a can of corn, and some taco seasoning. I also substituted whole grain rice for the rice krispies. Absolutely delicious!
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Mar. 14, 2009
Yummm... this was really excellent. I was hoping for leftovers, but everyone went back for seconds. I slow cooked the chicken in taco seasoning in the crock pot, then pulled it for better texture in the casserole. Delicious!
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2 users found this review helpful

Herbed Green Bean Casserole

Reviewed: Oct. 26, 2008
This is a family favorite at the holidays. It's not a very pretty dish, but it sure is delicious. I always cut back the salt because the cheese has a good bit of sodium and it can be quite overwhelming.
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2 users found this review helpful

Squash Stuffed Chicken Breasts

Reviewed: Oct. 26, 2008
This was an excellent and economical meal. I added extra cheese, paprika and red pepper for a little kick.
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1 user found this review helpful

Chicken Avocado Pizza

Reviewed: Oct. 26, 2008
This turned out delicious, but I did some tweaking. I crushed two cloves of garlic and mixed it in with the avocado, sprinkled some taco seasoning on top, and added some mushrooms. Any veggies could be used for this. I slow cooked and pulled the chicken before putting it on the pizza to keep it from drying out. I will definitely make this again!
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 26, 2008
An "old faithful" cold-weather recipe. Easy and always delicious. Reheats very well.
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Taco Seasoning I

Reviewed: Sep. 18, 2008
I have kept this stocked in my cabinet for the last year. It is a staple! Excellent for browning meat or adding to soups.
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1 user found this review helpful

Enchilada Stuffed Shells

Reviewed: Sep. 18, 2008
A nice change of pace from a usual dinner. I added green chilis and extra enchilada sauce, as well as taco seasoning to the meat. (Try Taco Seasoning I by Bill Echols. It's great.) The only thing I might do differently next time is drizzling enchilada sauce on top before baking. The shells need some more moisture to withstand reheating.
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Flounder with Shrimp Sauce

Reviewed: Sep. 18, 2008
Excellent and economical, with a beautiful presentation. I wrapped some cheese in with the shrimp, which was a nice touch. I was very impressed with the sauce, which I will probably make to serve over chicken or vegetables in the future, as well.
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1 user found this review helpful

Honey Ginger Shrimp

Reviewed: Sep. 18, 2008
Excellent! Made with cocounut milk and served over whole wheat couscous. There are several layers of rich flavor in this dish. I will be making it again and again!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 3, 2007
This was the first cheesecake I have ever made. With the tips I picked up from other reviews, it turned out both beautiful and delicious. Preparation was simple, and I will definitely be making this again! Thanks much!
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Pumpkin Turkey Chili

Reviewed: Oct. 14, 2006
A real winner! When I was making this recipe, I was worried that there was going to be way too much pumpkin in it, but it was wonderful! I added red pepper, oregano, and some extra chili powder for extra flavor. It was on the thick side, so I added some water as well. Great for a student budget -- I will definitely make this again! Thanks for sharing!
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1 user found this review helpful

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