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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel Icing

Reviewed: Jul. 9, 2006
I was looking for the icing recipe my grandmother used to make, this was very close! I would say this is more of a marshmellow consistency then meringue. I made this icing for a 3 layer round hot milk cake, strawberry shortcake. Everyone at the party raved over it. Excellent Recipe! Make sure you don't give up on the beating, it takes a good while to get the desired consistency, expecially if you double or triple the recipe.
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