Annie Recipe Reviews (Pg. 1) - (18492902)

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Cheeseburger Soup I

Reviewed: Jan. 3, 2013
It was good. My hubby and mom-in-law thought it was so good they went for seconds. Due to a constant lack of time, I did use the helpful ideas for your reviewer (Cindy Carnes). I had to double the recipe because I had slightly over a pound of ground meat which had to be used. Auntylene, I thank you. I had never heard of this type of soup before. Simple, quick and good :)
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Slow Cooker Cheesy Potatoes

Reviewed: Dec. 31, 2012
I think this recipe is wonderful, and I think you, Renee. After reading the reviews, I took it upon myself to see about adding more 'something'. I do a lot of cooking not measuring anything...and just going for it. With that being said, I added a scoop of sour cream (looked like maybe 2/3 cup). I also added cut-up squares of a variety of cheese that I wanted to use before going bad. Then I saw that on the shelf, I had a small bag of real bacon bits...and I used all of that. And then, hoping it would be too much liquid, I added a can of cream of chicken soup. NOTE: I did use everything in Renee's recipe. I just added to it. Our company said it was REAL good. I asked my hubby what he thought, and he said he won't change anything. Even my real picky son ate it (I was really surprised and happy :) )So, I guess it was definitely a hit. Thanks again, Renee.
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Chef John's Quiche Lorraine

Reviewed: Dec. 20, 2012
What can I say, this was easy and fabulous. I was timid to use fresh thyme and leeks because I had never done either before. But it was easy and the video was great. For me, actions (video) are better than words (reading) :)
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Chef John's Perfect Prime Rib

Reviewed: Dec. 4, 2012
I wish there was an ability to give 10 stars! Chef John, I followed your directions... (except I was all out of Kosher salt so I only used sea salt, dang it)...and I got rave reviews. Due to having big eaters and more people than normal, I made an 11.13 pound rib roast and the directions worked for that big of an item. I couldn't believe it. Thank you so much. I have deleted the other prime/rib roast from my recipe box and now only have yours. Words cannot express my gratitude.
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Garlic Prime Rib

Reviewed: Dec. 3, 2009
My first time ever cooking such an expensive cut of beef. It turned out wonderful! Before I followed the recipe's directions, I cut slits in the sides and pushed garlic slivers and basil. It was a hit! I think I've created another Thanksgiving tradition for my family...although for Thanksgiving we also had turkey and ham...but with 28 people you have to :)
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Tangy Slow Cooker Pork Roast

Reviewed: Mar. 9, 2009
This is one winner of a recipe!!! After a really hectic day and a quick search, I sure am glad I tried this one. My only changes were I omitted the salt & black pepper as well as the hot sauce (which I didn't have on hand) and added garlic-pepper and a dash of chili pepper Put it all in the slow cooker and YUM!!! My pork roast was 2.68 lbs and it was actually done in about 4 hrs on low....but I let it go 6 hrs. It was so juicy and tender. It actually fell apart trying to get it out of the crock. :)
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