Barbara Profile - Allrecipes.com (18492772)

cook's profile

Barbara


Barbara
 
Home Town:
Living In:
Member Since: Jul. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Asparagus, Chicken, and Pecan Pasta
It is great to have a flavorful, healthy pasta dish (we use low carb pasta). Yes, you really need two bunches of asparagus, especially if you use the thing stalks. I use this great recipe to make three days of different dinners. Day 1, we have the chicken (cook 6 chicken breasts cut like tenders with seasonings in this recipe) and have asparagus as the side dish. Then on day 2, I use the left over chicken (dice it up) and add more asparagus to make this delicious recipe as is. We serve the pecans and the parmesan on the side so we can later use the leftovers on the third day. Day 3, take all the left overs put back in the pot and add chicken broth (fat free cream of chicken for more stew-like eating) and you can add some carrots, etc. if you like in the soup...why not? Serve with biscuits. Three nights of different dinners THANK YOU for the recipe. Great inspiration.

0 users found this review helpful
Reviewed On: Jan. 23, 2011
Pasta e Olio
We enjoyed this a lot. I used this as a side dish to some grilled Rosemary chicken--I had the low carb penne pasta on hand and it came out great. The next night I put it back in the skillet with some chopped up red and yellow bell peppers as a light main dish. Thank you.

4 users found this review helpful
Reviewed On: Jan. 8, 2011
Grilled Delmonico Steaks
My husband, teenager and I loved it. I only used about 3 grinds of salt--it's just how we roll in our household. I used White Worcestershire as that is what I had on hand and did not have any steak sauce and it still came out wonderful. I only had 1 1/2 hours for marinating so I just flipped the steaks once in while for good coverage. I used a grill pan in the house (our bbq is broke) I will definitely make again. THANK YOU

0 users found this review helpful
Reviewed On: Jan. 17, 2010
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States