Barbara Profile - (18492772)

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Member Since: Jul. 2006
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Recipe Reviews 6 reviews
Asparagus, Chicken, and Pecan Pasta
It is great to have a flavorful, healthy pasta dish (we use low carb pasta). Yes, you really need two bunches of asparagus, especially if you use the thing stalks. I use this great recipe to make three days of different dinners. Day 1, we have the chicken (cook 6 chicken breasts cut like tenders with seasonings in this recipe) and have asparagus as the side dish. Then on day 2, I use the left over chicken (dice it up) and add more asparagus to make this delicious recipe as is. We serve the pecans and the parmesan on the side so we can later use the leftovers on the third day. Day 3, take all the left overs put back in the pot and add chicken broth (fat free cream of chicken for more stew-like eating) and you can add some carrots, etc. if you like in the soup...why not? Serve with biscuits. Three nights of different dinners THANK YOU for the recipe. Great inspiration.

0 users found this review helpful
Reviewed On: Jan. 23, 2011
Pasta e Olio
We enjoyed this a lot. I used this as a side dish to some grilled Rosemary chicken--I had the low carb penne pasta on hand and it came out great. The next night I put it back in the skillet with some chopped up red and yellow bell peppers as a light main dish. Thank you.

4 users found this review helpful
Reviewed On: Jan. 8, 2011
Grilled Delmonico Steaks
My husband, teenager and I loved it. I only used about 3 grinds of salt--it's just how we roll in our household. I used White Worcestershire as that is what I had on hand and did not have any steak sauce and it still came out wonderful. I only had 1 1/2 hours for marinating so I just flipped the steaks once in while for good coverage. I used a grill pan in the house (our bbq is broke) I will definitely make again. THANK YOU

0 users found this review helpful
Reviewed On: Jan. 17, 2010

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