WOW! So easy to make. I made two batches using the exact recipe for each and made close to 20 dozen! I made the balls small, half a mint was just enough. I used a melon baller and scooped out just enough to fill the scooper level. Mine were a little flat, but still soft. I would recommend covering the dough when put into the fridge to chill as the dough got a little dry on the top.
I ran out of Andes mints, ended up with Junior Mints on the second batch. They are ok. I tried to spread the Junior Mints as I did the Andes mints and they don't spread as well so I just left them sitting on top whole. The cookie was small enough to take a bite and still get half the Junior Mint taste. I definatel will only use Andes mints again, and will definately make these cookies throughout the year! Best cookies ever!!
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WOW! So easy to make. I made two batches using the exact recipe for each and made close to 20...