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Figs Oozing with Goat Cheese

Reviewed: Aug. 22, 2008
After reading others reviews I decided to use grape leaves and prosciutto. My subjects said the grape leaves had a strange tobacco taste from the grill, overall not great but not bad. The prosciutto was a bigger hit. They liked the mixture of sweet and salty. I also made a batch without any wrap. Pretty tasty!
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