I was staying with my elderly mother and she was having problems with anemia. In addition to her iron supplement I looked up on the internet other iron rich foods that I could make for her. Liver is right up there at the top and I found this recipe. OMG it is good! The three textures of onion (boiled, fried and raw) plus the hard boiled eggs add tons to the texture and flavor. Reminds me of when we used to get really good chopped chicken livers from the Jewish deli as a kid. Now I make it all the time. It's so easy! Thanks for sharing AJ.

Reviewed On: May 7, 2010

Just fabulous as written!! Everyone loved them, even fruitcake detesters! Next time I am going to try soaking the dates in a little simmering dark Jamacian rum (because that is what I happen to have) before adding them to the mixtyre. I'll let you know how they turn out!

Reviewed On: Dec. 13, 2009

I have made this a number of times. Wonderful! Great as-is but I made a couple of modifications on later tries that I liked too. I use 3 different color beans (plus the kidney bean is one I just don't care for). Use the special multi-color jumbo raisins for a beautiful presentation. Once I added an extra can of tomatoes right at the end and they were larger pieces and bright red and the contrast was beautiful. I have also added coconut milk sometimes and that was very nice too. Very easy! I used the small orange lentils as suggested and they worked perfectly every time without having to pre-cook them. Just love this recipe and it is quite easy. Also nice to know I have a really fabulous thing to serve my vegetarian friends.

Reviewed On: Feb. 21, 2009