ajennerjahn Recipe Reviews (Pg. 1) - Allrecipes.com (18492687)

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Slow Cooker Ham

Reviewed: Apr. 23, 2014
I was surprised how well this worked. Since I had a half-ham (about 5 pounds) I reduced the sugar to 1-1/2 cups and reduced the time to 6 hours. Based on other reviews, I also added a small can of crushed pineapple and a splash of cider vinegar, to cut the sweetness and brighten the flavor. The prep was extremely simple of course, but it was a bit of a pain to slice and trim, mainly because I wanted to get rid of all the fat. I was also surprised to find how salty the resulting sauce was. It's really too salty to use. The flavor of the ham turns out great, and the sauce is tasty but salty. If I make it again I won't actually save the sauce, just keep a spoon or two to moisten the ham for storage.
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Lemon Cloud Pie I

Reviewed: Jul. 2, 2011
I've made a slight variation on this for years: substitute lime juice instead of lemon juice, increase juice to 1/3 cup (because I like it tart), increase cream cheese to 4 oz, increase cornstarch to 1/4 cup.
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Slow Cooker Chicken Stroganoff

Reviewed: Jul. 2, 2011
mine needed a little more flavor. It's worth trying again, but I'll boost the seasoning a little.
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Slow Cooker Chicken Taco Soup

Reviewed: Jul. 2, 2011
very good. I use chicken thighs instead of breasts -- it adds more flavor but you need to dice them instead of shred them.
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3 users found this review helpful

Cherry Cheese Pie II

Reviewed: Jul. 2, 2011
delicious. be sure to chill the appropriate time or it will be too soupy. Also, it needs a little extra flavoring (vanilla, almond or lemon) to disguise the flavor of the condensed milk.
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1 user found this review helpful

 
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